Crockpot Loaded Steak and Potato Bake


Ingredients

  • 1.5 pounds sirloin steak or ribeye, cut into bite-sized cubes
  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried parsley
  • Salt and black pepper, to taste
  • ½ cup sour cream (for serving)
  • 2 green onions, sliced (for garnish)

Instructions

  1. Lightly grease the inside of your crockpot with cooking spray.
  2. In a large bowl, combine the steak cubes, diced potatoes, and chopped onion. Drizzle with olive oil and season with garlic powder, smoked paprika, parsley, salt, and pepper. Toss to coat evenly.
  3. Transfer the mixture to the crockpot and spread it out evenly.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the steak is cooked through and the potatoes are tender.
  5. About 15 minutes before serving, sprinkle shredded cheddar cheese and crumbled bacon over the top. Cover again and let the cheese melt.
  6. Serve warm, topped with sour cream and sliced green onions for that loaded baked potato flavor!

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