Crockpot Goulash Recipe

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato soup
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 cup elbow macaroni
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions:

1. Brown the meat: In a large skillet, brown the ground beef over medium heat, breaking it up with a spoon as it cooks. Drain off any excess grease.
2. Combine ingredients: Transfer the browned beef to a slow cooker. Add the onion, green pepper, tomato sauce, tomato soup, kidney beans, corn, macaroni, oregano, basil, black pepper, and garlic powder. Stir to combine.
3. Cook: Cover and cook on low heat for 6-8 hours, or on high heat for 4-5 hours, until the macaroni is cooked through and the flavors have blended.
4. Serve: Serve hot with your favorite sides, such as crusty bread or a green salad.

Enjoy your hearty and comforting Crockpot Goulash!