: This Crockpot Creamy Potato Soup is the perfect comfort food for chilly days. It’s rich, hearty, and full of flavor, made effortlessly in a slow cooker. With tender potatoes, savory broth, and a touch of cream, this soup is a family favorite. Serve it with crispy bacon, shredded cheese, and fresh chives for the ultimate cozy meal.
Ingredients
- 6 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 ½ cups heavy cream
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 4 slices bacon, cooked and crumbled (optional)
- 2 tbsp butter
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Instructions
- Prepare the Crockpot: Add diced potatoes, chopped onion, minced garlic, and chicken broth to the Crockpot.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
- Blend: Use an immersion blender to puree some of the soup for a creamier texture, or transfer a portion of the soup to a blender and pulse. Be careful not to over-blend if you prefer some chunks.
- Add Dairy: Stir in the heavy cream, cheddar cheese, and butter. Mix until the cheese is fully melted and incorporated.
- Season: Add salt and pepper to taste. Stir in sour cream for an extra creamy texture.
- Serve: Ladle the soup into bowls and top with crumbled bacon, chopped chives, and additional shredded cheese if desired.
Enjoy your delicious, comforting Crockpot Creamy Potato Soup!