This Crockpot Creamy Potato & Hamburger Soup is a hearty, comforting dish perfect for chilly evenings. Packed with tender potatoes, savory ground beef, and a creamy broth, this slow-cooked soup is simple to prepare and full of flavor. Ideal for family dinners or meal prep, it delivers warmth and satisfaction in every spoonful.
Ingredients
- 1 pound ground beef
- 4 cups peeled and diced potatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 2 tablespoons all-purpose flour
Instructions
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat and transfer to a crockpot.
- Add potatoes, onion, garlic, celery, carrots, beef broth, salt, pepper, paprika, and thyme to the crockpot. Stir well to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until vegetables are tender. About 30 minutes before serving, stir in heavy cream and flour until soup thickens. Add cheddar cheese and let it melt before serving.
Servings
6
Nutritional Info (per serving, approx.)
- Calories: 350
- Protein: 20g
- Carbohydrates: 25g
- Fat: 18g
- Fiber: 3g
- Sodium: 700mg
Notes
- You can use low-fat milk instead of heavy cream for a lighter version.
- Adjust seasoning according to taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
Tips
- For extra flavor, sauté garlic and onions before adding them to the crockpot.
- Use Yukon Gold potatoes for a creamier texture.
- Garnish with fresh parsley or green onions before serving.
Health Benefits
This soup is a balanced meal with protein from ground beef, fiber and vitamins from vegetables, and energy-sustaining carbohydrates from potatoes. It supports muscle health, boosts immunity with vitamin-rich veggies, and provides warmth and comfort, making it ideal for maintaining energy during colder months.
