This easy crockpot recipe results in tender, juicy chicken and a rich, flavorful gravy. Perfect for a busy weeknight or a cozy Sunday dinner.
Ingredients:
- For the Chicken:
- 1 (3-4 pound) whole chicken, cut into 8 pieces
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Gravy:
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/4 cup water
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
Instructions:
- Combine Chicken and Vegetables: In a large bowl, combine the chicken pieces, onion, carrots, celery, garlic, thyme, oregano, salt, and pepper. Toss to coat evenly.
- Crockpot Cooking: Place the chicken mixture in the slow cooker.
- Cook on Low: Cook on low for 6-8 hours, or on high for 4-6 hours, or until the chicken is very tender and easily pulls apart.
- Make the Gravy:
- Remove the chicken from the slow cooker and set aside.
- In a small bowl, whisk together the flour and chicken broth until smooth.
- In a separate saucepan, melt the butter over medium heat.
- Gradually whisk in the flour-broth mixture.
- Cook and stir constantly until the gravy thickens, about 5-7 minutes.
- Stir in the water and Worcestershire sauce.
- Season with salt and pepper to taste.
- Serve: Shred the cooked chicken and return some to the slow cooker with the gravy. Serve the chicken and gravy over mashed potatoes, rice, or noodles.
Tips & Variations:
- Add some heat: Include a pinch of red pepper flakes or a chopped jalapeño pepper for a bit of spice.
- Make it heartier: Add some chopped potatoes or root vegetables to the slow cooker with the chicken.
- Use bone-in, skin-on chicken: For extra flavor, use bone-in, skin-on chicken pieces.
- Make it ahead: You can make the chicken and gravy ahead of time and reheat it gently on the stovetop.
Enjoy your delicious and easy Crockpot Chicken and Gravy!