Indulge in the ultimate comfort food with this Crockpot Cheesy Beef Pasta recipe! Perfect for busy weeknights, this dish combines tender ground beef, hearty pasta, and a gooey, cheesy sauce that will have everyone asking for seconds. The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day. Serve it with a side of garlic bread and a fresh salad for a complete meal that the whole family will love.
Ingredients:
- 1 pound ground beef (or ground turkey)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 3 cups uncooked pasta (such as penne or rotini)
- 2 cups shredded cheese (cheddar or a blend of your choice)
- 1/2 cup cream cheese, softened
- Fresh parsley, chopped (for garnish)
Instructions:
- Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- Combine Ingredients: Transfer the beef mixture to your crockpot. Stir in the diced tomatoes (with juice), tomato sauce, beef broth, Italian seasoning, salt, black pepper, and red pepper flakes.
- Add Pasta: Add the uncooked pasta to the crockpot, stirring to combine. Make sure the pasta is submerged in the liquid.
- Cook: Cover the crockpot and cook on low for about 4-6 hours, or on high for 2-3 hours, until the pasta is tender.
- Cheesy Finish: Once the pasta is cooked, stir in the cream cheese until melted and combined. Gradually add the shredded cheese, stirring until it’s all melted and creamy.
- Serve: Taste and adjust seasoning if necessary. Garnish with chopped parsley before serving.
- Enjoy: Serve hot with garlic bread or a fresh salad for a complete meal!