This simple and delicious crockpot bread recipe allows you to bake a soft, fluffy loaf without an oven. Perfect for beginners, it’s easy to prepare and requires minimal effort, resulting in a warm and comforting homemade bread.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F/45°C)
- 2 tablespoons olive oil or melted butter
- Optional: herbs, garlic, or seeds for added flavor
Instructions
- Activate the Yeast:
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the yeast becomes frothy. - Prepare the Dough:
In a large mixing bowl, combine the flour and salt. Slowly pour in the yeast mixture and olive oil (or melted butter). Stir until a soft dough forms. - Knead the Dough:
On a lightly floured surface, knead the dough for about 5-7 minutes, until smooth and elastic. - First Rise:
Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm area for about 1-1.5 hours, or until it doubles in size. - Shape the Dough:
Once the dough has risen, punch it down and form it into a round loaf. Place the loaf onto a piece of parchment paper that fits into your crockpot. - Crockpot Setup:
Preheat the crockpot on the “High” setting for 10 minutes. Then, place the dough inside, still on the parchment paper. - Bake in Crockpot:
Cover the crockpot with the lid and cook the bread on the “High” setting for about 2-2.5 hours, or until the internal temperature reaches 190°F (88°C). The top of the bread may still be pale. - Crisp the Crust (Optional):
If you prefer a crispy crust, transfer the loaf to an oven preheated to 400°F (200°C) and bake for an additional 5-10 minutes, until golden brown. - Cool and Serve:
Let the bread cool on a wire rack for at least 10-15 minutes before slicing.
Enjoy your homemade crockpot bread with butter, jam, or your favorite spread!