This recipe provides instructions for making Crockpot Angel Chicken, a creamy and flavorful dish where chicken breasts are slow-cooked in a rich sauce, often served over pasta. The “angel” in the name likely refers to the light and comforting nature of the dish, possibly due to the creamy sauce and tender chicken. Crockpot recipes are known for their ease of preparation, allowing the slow cooker to do most of the work, resulting in moist and flavorful results. This dish typically features chicken simmered in a sauce made with cream cheese, butter, chicken broth, and Italian seasoning, creating a luscious and satisfying meal. The image shows a bowl filled with wide egg noodles topped with chunks of cooked chicken coated in a creamy, light-colored sauce. The dish is garnished with freshly chopped parsley and a sprinkle of black pepper. The overall appearance is rich, comforting, and indicative of a slow-cooked, creamy chicken pasta dish.
Based on common recipes for Crockpot Angel Chicken, the ingredients likely include:
- Chicken Breasts: Boneless, skinless chicken breasts, the primary protein that becomes very tender through slow cooking.
- Butter: Adds richness and flavor to the sauce.
- Cream Cheese: Provides the creamy base and tanginess to the sauce.
- Chicken Broth: The liquid component of the sauce, keeping the chicken moist and flavorful.
- Italian Seasoning: A blend of dried herbs that adds a classic Italian flavor profile.
- Garlic Powder: Enhances the savory flavor.
- Salt and Black Pepper: To season the dish.
- Pasta: Typically served over egg noodles, but can also be paired with other types of pasta like fettuccine or linguine.
- Fresh Parsley: For garnish, adding freshness and color.
The preparation involves placing the chicken breasts in the crockpot. Butter, cream cheese, chicken broth, Italian seasoning, garlic powder, salt, and pepper are then added over the chicken. The crockpot is set to cook on low for several hours or on high for a shorter duration, until the chicken is cooked through and easily shreds with a fork. Once the chicken is cooked, it is typically shredded directly in the crockpot using two forks. The shredded chicken is then stirred into the creamy sauce to combine. While the chicken is cooking, the pasta is cooked separately according to package directions until al dente. The creamy shredded chicken is then served hot over the cooked pasta, garnished with fresh parsley and a sprinkle of black pepper.
Crockpot Angel Chicken is best served hot, immediately after the chicken is cooked and shredded and the pasta is prepared, ensuring a warm and comforting meal.
The texture features tender, shredded chicken coated in a smooth and creamy sauce, served over soft pasta.
The flavor is rich and savory, with the mild taste of chicken enhanced by the creamy, slightly tangy sauce with prominent Italian herbs and a hint of garlic.
Crockpot Angel Chicken is a slow-cooked dish where chicken breasts are simmered in a creamy sauce made with cream cheese, butter, chicken broth, and Italian seasoning, typically served over pasta.
The preparation involves placing chicken and sauce ingredients in a crockpot and cooking until the chicken is tender, then shredding the chicken and serving it over cooked pasta.
Ingredients (based on the image):
- 4 boneless, skinless chicken breasts
- ¼ cup butter (½ stick)
- 8 ounces cream cheese, softened
- 1 can (10.75 ounces) condensed cream of chicken soup (often used in similar recipes, though not explicitly listed in the small text shown)
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 pound egg noodles or other pasta
- Fresh parsley, chopped (for garnish)
- Black pepper, freshly ground (for garnish)
Equipment:
- Crockpot (slow cooker)
- Large pot (for cooking pasta)
- Forks (for shredding chicken)
- Serving bowls
- Measuring cups and spoons
Instructions:
- Place Chicken in Crockpot: Place the 4 boneless, skinless chicken breasts in the bottom of the crockpot.
- Add Sauce Ingredients: Cut the ¼ cup of butter into pieces and place them over the chicken. Add the softened 8 ounces of cream cheese, breaking it into chunks. Pour in the 1 cup of chicken broth. Sprinkle 1 teaspoon of Italian seasoning and ½ teaspoon of garlic powder over the chicken and sauce ingredients. Season with salt and pepper to taste.
- Slow Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Cook Pasta: About 15-20 minutes before the chicken is done, cook the 1 pound of egg noodles or other pasta according to the package directions until al dente. Drain the pasta and set aside.
- Shred Chicken: Once the chicken is cooked, use two forks to shred it directly in the crockpot. Stir the shredded chicken into the creamy sauce until well combined.
- Serve: Spoon the creamy shredded chicken and sauce over the cooked pasta in serving bowls.
- Garnish: Garnish each serving with freshly chopped parsley and a sprinkle of freshly ground black pepper.
- Enjoy: Serve hot and enjoy your Crockpot Angel Chicken!