This easy Crock Pot Roast recipe is perfect for a busy weeknight. The slow cooker does all the work, resulting in tender, flavorful meat that practically falls apart. Serve with your favorite sides like mashed potatoes, roasted vegetables, or a simple salad.
Ingredients:
- 2-3 pound boneless chuck roast
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10.75 ounce) can condensed beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon olive oil
Instructions:
- Sear the Roast (Optional): If desired, heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned. This step adds extra flavor but is not essential.
- Combine Ingredients: Place the seared roast (if applicable) in the bottom of the slow cooker. Add the chopped onion, carrots, celery, and garlic. Pour the diced tomatoes, beef broth, Worcestershire sauce, thyme, salt, and pepper over the roast and vegetables.
- Cook: Cover and cook on LOW for 6-8 hours, or on HIGH for 4-6 hours, or until the meat is very tender and easily shreds with a fork.
- Serve: Remove the roast from the slow cooker and let it rest for 10 minutes before slicing or shredding. Serve with the flavorful cooking juices and enjoy!
Tips and Variations:
- Add potatoes: For a complete one-pot meal, add peeled and quartered potatoes to the slow cooker along with the other vegetables.
- Use different herbs: Experiment with different herbs and spices, such as rosemary, oregano, or paprika.
- Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
- Use red wine: Substitute some of the beef broth with red wine for extra depth of flavor.
Enjoy your delicious and effortless Crock Pot Roast!