A hearty and comforting soup, perfect for a chilly day. This easy-to-make Crock Pot recipe is packed with flavor and nutrients, making it a delicious and healthy meal.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and cubed
- 1 head broccoli, cut into florets
- 6 cups vegetable broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Sauté the Aromatics:
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, cook until softened, about 5 minutes.
- Combine Ingredients in the Crock Pot:
- Transfer the sautéed onion and garlic to your Crock Pot.
- Add potatoes, broccoli, vegetable broth, milk, cheddar cheese, salt, and pepper.
- Cook on Low:
- Cover and cook on low for 6-8 hours, or until vegetables are tender.
- Blend (Optional):
- For a creamier soup, use an immersion blender to puree the soup to your desired consistency.
- Serve:
- Ladle the soup into bowls and serve immediately.
Tips:
- For a richer flavor, consider adding a dollop of sour cream or Greek yogurt to each bowl.
- To make this soup even heartier, add cooked chicken or bacon.
- Adjust the amount of cheese and milk to your preferred level of creaminess.
- For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
Enjoy this comforting and delicious soup!