This Crock Pot Chicken and Gravy is the kind of dish that wraps you in warmth from the inside out. With just four simple ingredients, it transforms into a rich, savory meal that tastes like it simmered all day on the stovetop—because it did, but your slow cooker did all the work. Tender chicken breasts bathe in a velvety gravy that thickens and deepens in flavor as it cooks, making every bite melt-in-your-mouth delicious.
It’s the ultimate comfort food: no chopping, no browning, no fuss. Just layer, set, and forget. The result is a dish that feels indulgent but is incredibly easy to prepare. Serve it over creamy mashed potatoes, fluffy rice, or warm biscuits to soak up every drop of that luscious gravy. Whether you’re feeding a busy family or prepping for cozy leftovers, this recipe delivers satisfaction with every spoonful.
🧾 INGREDIENTS:
- 2 pounds boneless, skinless chicken breasts
- 2 packets (0.87 oz each) chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 2 cups water (or low-sodium chicken broth for extra flavor)
Optional Add-ins:
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon butter (for richness)
- Chopped parsley (for garnish)
🥣 INSTRUCTIONS:
1. Prepare the gravy base:
In a mixing bowl, whisk together the chicken gravy packets, cream of chicken soup, and water (or broth) until smooth. This forms the base of your slow-cooked gravy—rich, creamy, and deeply savory.
2. Layer in the crock pot:
Place the chicken breasts in the bottom of your slow cooker. Pour the gravy mixture over the top, making sure the chicken is fully covered. If using butter or seasonings, add them now.
3. Cook low and slow:
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fork-tender and easily shreds. The longer, slower cook yields the most tender texture.
4. Shred and stir:
Once cooked, use two forks to shred the chicken directly in the crock pot. Stir well to combine the shredded chicken with the gravy, allowing it to absorb all the flavor and moisture.
5. Serve and enjoy:
Spoon the chicken and gravy over mashed potatoes, rice, egg noodles, or biscuits. Garnish with chopped parsley or a sprinkle of black pepper for a fresh finish.
🍽 SERVING SUGGESTIONS:
- Mashed potatoes: The classic pairing—creamy potatoes soak up the gravy beautifully.
- Steamed rice: A lighter option that balances the richness of the dish.
- Buttermilk biscuits: For a Southern-style comfort meal.
- Roasted vegetables: Add color and nutrition with carrots, green beans, or peas.
🧠 TIPS & VARIATIONS:
- Swap chicken breasts for boneless thighs for extra richness.
- Add sautéed mushrooms or onions for depth.
- Stir in a splash of heavy cream or sour cream at the end for a silkier gravy.
- Make it spicy with a dash of cayenne or hot sauce.
Would you like a printable version or a variation with South Asian spices—like a masala-style crock pot chicken and gravy?