Looking for a light and nutritious dish that’s both delicious and easy to make? These crispy Zucchini Patties are the perfect answer! Packed with the fresh taste of zucchini, savory herbs, and a golden-brown crust, they make a wonderful appetizer, side dish, or even a light main course. They’re quick to prepare, budget-friendly, and an excellent way to use up garden-fresh zucchini. Enjoy them with a dollop of your favorite sauce or a refreshing salad on the side!
Ingredients:
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions (or finely diced yellow onion)
- 2 cloves garlic, minced
- 1 large egg, lightly beaten
- 1/4 cup all-purpose flour (or chickpea flour for a gluten-free option)
- 1 teaspoon dried oregano (or fresh herbs like dill or parsley)
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon paprika (optional)
- 2 tablespoons olive oil (or vegetable oil for frying)
Instructions:
- Prepare the Zucchini: Start by grating the zucchinis. Sprinkle them with salt and let them sit in a colander for about 10 minutes to draw out excess moisture. Afterward, squeeze the grated zucchini in a clean kitchen towel or cheesecloth to remove as much liquid as possible.
- Mix Ingredients: In a large bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese, chopped green onions, minced garlic, beaten egg, flour, oregano, black pepper, and paprika. Mix everything together until well combined. The mixture should hold together when pressed.
- Form the Patties: Scoop about 2 tablespoons of the mixture into your hands and shape it into small, round patties. Flatten them slightly to ensure even cooking. Repeat until all the mixture is used.
- Cook the Patties: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the patties in batches (without overcrowding) and cook for about 3-4 minutes on each side or until golden brown and crispy. Adjust the heat as needed to prevent burning.
- Serve: Transfer the cooked patties to a plate lined with paper towels to drain excess oil. Serve warm with a side of Greek yogurt, sour cream, or your favorite dipping sauce. These patties also pair well with a light salad or can be served in wraps.