Zucchini patties are a healthy, flavorful, and crispy treat perfect for any occasion. Made with fresh zucchini, breadcrumbs, and a blend of seasonings, these patties are packed with nutrients and deliciousness. Whether served as a side dish, a light snack, or a vegetarian main course, these golden crispy patties are sure to please everyone at the table. They’re versatile, easy to make, and an excellent way to incorporate more vegetables into your diet. Lightly fried to perfection, these patties have a crunchy outside and a soft, flavorful inside.
Ingredients
- 2 medium zucchinis, grated
- 1/2 cup breadcrumbs (or panko for extra crunch)
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped fresh parsley (or basil)
- 1 clove garlic, minced
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or vegetable oil for frying
Instructions
- Prepare the Zucchini:
- Start by grating the zucchinis using a box grater or food processor. Place the grated zucchini into a clean kitchen towel or paper towel and squeeze out any excess moisture. This step helps prevent the patties from becoming soggy.
- Mix the Ingredients:
- In a large bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese, eggs, garlic, parsley, onion powder, salt, and pepper. Stir until everything is well mixed, and the mixture holds together when pressed.
- Form the Patties:
- Using your hands, take small portions of the mixture and shape them into patties, about 2-3 inches in diameter. Press down gently to flatten them slightly.
- Fry the Patties:
- Heat a few tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet. Fry for 3-4 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
- Drain Excess Oil:
- Once the patties are golden brown, transfer them to a plate lined with paper towels to drain any excess oil.
- Serve and Enjoy:
- Serve the zucchini patties warm with a side of yogurt dip, sour cream, or your favorite sauce. They make an excellent appetizer, side dish, or a vegetarian main course.