Discover the perfect way to enjoy fresh zucchini with these crispy and flavorful zucchini patties. Ideal as an appetizer, snack, or side dish, these patties combine the mild taste of zucchini with a blend of herbs and spices, resulting in a delightful dish that is both healthy and satisfying. Quick to prepare and easy to cook, zucchini patties are perfect for any occasion, from casual family dinners to festive gatherings. Let’s dive into this delicious recipe!
Ingredients
- 2 medium zucchinis (about 1 pound), grated
- 1 teaspoon salt (for draining)
- 1/2 cup breadcrumbs (use gluten-free if desired)
- 1/4 cup grated Parmesan cheese (optional for extra flavor)
- 1/4 cup chopped green onions or chives
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (smoked or sweet)
- 1/4 teaspoon red pepper flakes (optional for heat)
- Olive oil (for frying)
Instructions
- Prepare the Zucchini: Start by grating the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth, sprinkle with salt, and let it sit for about 10-15 minutes. This step helps to draw out excess moisture.
- Drain the Zucchini: After 15 minutes, twist the towel to squeeze out as much moisture as possible from the zucchini. This will ensure your patties are crispy and not soggy.
- Mix Ingredients: In a large mixing bowl, combine the drained zucchini, breadcrumbs, Parmesan cheese (if using), green onions, minced garlic, eggs, black pepper, paprika, and red pepper flakes. Mix well until all ingredients are thoroughly incorporated.
- Form Patties: Use your hands to shape the mixture into small patties, about 2-3 inches in diameter. You can adjust the thickness based on your preference, but keep them uniform for even cooking.
- Heat the Oil: In a large skillet, heat a generous drizzle of olive oil over medium heat. You want enough oil to coat the bottom of the pan.
- Cook the Patties: Once the oil is hot, add the zucchini patties to the skillet, being careful not to overcrowd the pan. Fry them for about 3-4 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to prevent burning.
- Drain and Serve: Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil. Serve warm, garnished with fresh herbs or a dollop of sour cream or yogurt if desired.
- Enjoy: These zucchini patties are delicious on their own or paired with a side salad, dipping sauces, or even as a filling for a sandwich.