These crispy zucchini fritters bring a fresh and flavorful twist to a classic dish. Made with grated zucchini, herbs, and a touch of cheese, these fritters are light, crispy, and incredibly satisfying. Perfect as an appetizer, snack, or even a side dish, they’re a fantastic way to enjoy zucchini in a fun, new way. With a golden-brown crust and tender inside, these fritters are quick to make, nutritious, and delicious.
Ingredients:
- 2 medium zucchinis, grated
- 1 teaspoon salt (for draining zucchini)
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 tablespoon fresh dill (or parsley), chopped
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Olive oil or vegetable oil for frying
- Sour cream or Greek yogurt for serving (optional)
Instructions:
- Prepare the Zucchini:
- Grate the zucchinis using a box grater or food processor.
- Place the grated zucchini in a colander, sprinkle with 1 teaspoon of salt, and let it sit for 10 minutes to draw out excess moisture.
- After 10 minutes, squeeze the zucchini with a clean towel or paper towel to remove as much water as possible. This step is key to achieving crispy fritters.
- Make the Batter:
- In a large bowl, combine the drained zucchini, flour, Parmesan cheese, eggs, green onions, garlic, dill, black pepper, and red pepper flakes (if using). Mix well until a batter forms.
- Heat the Oil:
- Heat about 2-3 tablespoons of olive oil or vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.
- Form the Fritters:
- Scoop about 2 tablespoons of the batter and carefully drop it into the hot skillet, pressing it down slightly to form a round fritter shape. You can cook 4-5 fritters at a time depending on the size of your skillet.
- Fry the Fritters:
- Cook the fritters for about 3-4 minutes on each side, or until golden brown and crispy. If necessary, add more oil between batches.
- Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
- Serve:
- Serve the zucchini fritters hot, with a side of sour cream or Greek yogurt for dipping.
- Garnish with additional chopped herbs for extra flavor and freshness.
Enjoy these crispy zucchini fritters with your favorite dipping sauce or as a light meal alongside a fresh salad!