These Crispy Zucchini Fritters are a simple yet irresistible treat that’s perfect for any meal. Light, golden, and loaded with flavor, they make an excellent side dish, appetizer, or even a satisfying snack. A great way to use fresh zucchini, these fritters are crispy on the outside, tender on the inside, and best served with a dollop of sour cream or a zesty dipping sauce.
Ingredients:
- 2 medium zucchinis, grated
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour (or almond flour for gluten-free)
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 1/2 teaspoon baking powder
- 1/4 teaspoon cayenne pepper (optional for a kick)
- Olive oil or vegetable oil for frying
Instructions:
- Prepare the Zucchini: Grate the zucchinis and place them in a colander. Sprinkle with 1/2 teaspoon of salt and toss. Let the zucchini sit for 10 minutes to release excess moisture.
- Remove Moisture: After 10 minutes, use a clean kitchen towel or paper towel to squeeze the zucchini, removing as much liquid as possible. This step is crucial to ensure crispy fritters.
- Mix the Batter: In a large bowl, combine the grated zucchini, flour, Parmesan, egg, green onions, garlic, black pepper, baking powder, and cayenne pepper (if using). Stir until everything is well combined.
- Form the Fritters: Heat a thin layer of oil in a large skillet over medium heat. Scoop about 2 tablespoons of the zucchini mixture into the skillet, pressing it gently with a spatula to form a fritter. Repeat with the remaining mixture.
- Fry the Fritters: Cook each fritter for 3-4 minutes on each side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain any excess oil.
- Serve: Serve the zucchini fritters hot with a side of sour cream, tzatziki, or a tangy dipping sauce of your choice.