Zucchini fritters are a crispy, savory, and versatile snack that’s easy to prepare, packed with flavor, and healthy too. These fritters are made from fresh zucchini, herbs, and a handful of pantry staples, making them the perfect go-to recipe for a quick meal or side dish. Whether you’re looking to enjoy them as an appetizer, a side dish, or a vegetarian option, zucchini fritters offer a delightful crunch and a burst of flavor in every bite.
Ingredients:
- 2 medium zucchinis, grated
- 1/2 cup all-purpose flour (or gluten-free flour for a gluten-free option)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped green onions
- 1 large egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons olive oil (or vegetable oil) for frying
- Optional: Fresh herbs such as parsley or dill for added flavor
Instructions:
- Start by washing and drying the zucchinis. Grate them using a box grater or a food processor to create fine shreds.
- Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out the excess moisture. This step is essential for ensuring the fritters are crispy.
- In a large mixing bowl, combine the grated zucchini, flour, Parmesan cheese, green onions, egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, use a tablespoon to scoop the zucchini mixture and drop it into the skillet. Gently press each fritter down with a spatula to flatten it slightly.
- Cook the fritters for 3-4 minutes on each side or until they are golden brown and crispy. Flip them carefully using a spatula to ensure they cook evenly on both sides.
- Once the fritters are cooked, transfer them to a paper towel-lined plate to absorb any excess oil.
- Repeat the process with the remaining zucchini mixture, adding more oil to the pan if needed.
- Serve the zucchini fritters hot with a side of sour cream, Greek yogurt, or your favorite dipping sauce. Enjoy!
These zucchini fritters are not only delicious but also a healthy way to incorporate more vegetables into your diet. They can be served as a snack, appetizer, or light meal, making them perfect for any occasion. Whether you’re hosting a party, looking for a quick meal, or simply craving a crispy treat, these fritters are sure to be a hit!