Crispy Vegetable Fritters Recipe

Crispy vegetable fritters are a delightful and crunchy snack that can be enjoyed as an appetizer, side dish, or evening treat. These fritters are packed with the goodness of fresh vegetables, flavorful spices, and a light, crispy texture that makes them irresistible. They are easy to prepare and can be customized with different vegetables to suit your taste. Whether served with a tangy dip or a hot cup of tea, these golden fritters will be a hit among family and friends.

Ingredients

  • 1 cup grated carrots
  • 1 cup grated zucchini (squeeze out excess moisture)
  • ½ cup finely chopped cabbage
  • ½ cup chopped spinach
  • ½ cup finely chopped onions
  • ½ cup boiled and mashed potatoes
  • 2 green chilies, finely chopped
  • 1 teaspoon ginger-garlic paste
  • ½ cup gram flour (besan)
  • ¼ cup rice flour (for extra crispiness)
  • ½ teaspoon turmeric powder
  • ½ teaspoon red chili powder
  • ½ teaspoon garam masala
  • ½ teaspoon cumin seeds
  • ½ teaspoon ajwain (carom seeds)
  • Salt to taste
  • 2 tablespoons chopped coriander leaves
  • Water as needed
  • Oil for deep frying

Instructions

  1. Prepare the Vegetables – Take a large mixing bowl and add grated carrots, zucchini, chopped cabbage, spinach, and onions. Mix well.
  2. Add Flavorings – Add boiled and mashed potatoes, chopped green chilies, ginger-garlic paste, and chopped coriander leaves. Combine everything properly.
  3. Mix the Dry Ingredients – Add gram flour, rice flour, turmeric powder, red chili powder, garam masala, cumin seeds, ajwain, and salt. Mix well.
  4. Make the Batter – Gradually add a little water and mix to form a thick batter. The mixture should be thick enough to hold shape when dropped into oil.
  5. Heat the Oil – In a deep frying pan or wok, heat oil over medium-high heat until hot but not smoking.
  6. Fry the Fritters – Take small portions of the batter and carefully drop them into the hot oil using a spoon or your hands. Do not overcrowd the pan.
  7. Cook Until Golden Brown – Fry the fritters until they turn golden brown and crispy, flipping occasionally for even cooking.
  8. Drain Excess Oil – Remove the fritters using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
  9. Serve Hot – Serve the crispy vegetable fritters hot with green chutney, tomato ketchup, or yogurt dip.

Tips for Perfect Fritters

  • Ensure the vegetables do not have excess moisture, especially zucchini and cabbage, to keep the fritters crispy.
  • Use rice flour along with gram flour to enhance the crunchiness.
  • Adjust spices according to your preference for a mild or spicier taste.
  • Do not fry on high heat; medium-high heat ensures even cooking and a crispy texture.
  • You can add grated cheese for an extra flavor boost.

Leave a Comment