Crispy vegetable fritters are a delightful and crunchy snack that can be enjoyed as an appetizer, side dish, or evening treat. These fritters are packed with the goodness of fresh vegetables, flavorful spices, and a light, crispy texture that makes them irresistible. They are easy to prepare and can be customized with different vegetables to suit your taste. Whether served with a tangy dip or a hot cup of tea, these golden fritters will be a hit among family and friends.
Ingredients
- 1 cup grated carrots
- 1 cup grated zucchini (squeeze out excess moisture)
- ½ cup finely chopped cabbage
- ½ cup chopped spinach
- ½ cup finely chopped onions
- ½ cup boiled and mashed potatoes
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- ½ cup gram flour (besan)
- ¼ cup rice flour (for extra crispiness)
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
- ½ teaspoon garam masala
- ½ teaspoon cumin seeds
- ½ teaspoon ajwain (carom seeds)
- Salt to taste
- 2 tablespoons chopped coriander leaves
- Water as needed
- Oil for deep frying
Instructions
- Prepare the Vegetables – Take a large mixing bowl and add grated carrots, zucchini, chopped cabbage, spinach, and onions. Mix well.
- Add Flavorings – Add boiled and mashed potatoes, chopped green chilies, ginger-garlic paste, and chopped coriander leaves. Combine everything properly.
- Mix the Dry Ingredients – Add gram flour, rice flour, turmeric powder, red chili powder, garam masala, cumin seeds, ajwain, and salt. Mix well.
- Make the Batter – Gradually add a little water and mix to form a thick batter. The mixture should be thick enough to hold shape when dropped into oil.
- Heat the Oil – In a deep frying pan or wok, heat oil over medium-high heat until hot but not smoking.
- Fry the Fritters – Take small portions of the batter and carefully drop them into the hot oil using a spoon or your hands. Do not overcrowd the pan.
- Cook Until Golden Brown – Fry the fritters until they turn golden brown and crispy, flipping occasionally for even cooking.
- Drain Excess Oil – Remove the fritters using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
- Serve Hot – Serve the crispy vegetable fritters hot with green chutney, tomato ketchup, or yogurt dip.
Tips for Perfect Fritters
- Ensure the vegetables do not have excess moisture, especially zucchini and cabbage, to keep the fritters crispy.
- Use rice flour along with gram flour to enhance the crunchiness.
- Adjust spices according to your preference for a mild or spicier taste.
- Do not fry on high heat; medium-high heat ensures even cooking and a crispy texture.
- You can add grated cheese for an extra flavor boost.