Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup water
- 1 cup mixed vegetables (chopped carrots, peas, corn, bell peppers)
- Oil for frying
Instructions:
- Combine Dry Ingredients: In a bowl, whisk together the flour, baking powder, salt, and pepper.
- Add Wet Ingredients: Gradually add water to the dry ingredients, whisking until a smooth batter forms.
- Incorporate Vegetables: Gently fold in the mixed vegetables to the batter.
- Heat Oil: Heat oil in a deep fryer or a deep skillet to 350°F (175°C).
- Fry Fritters: Dip a spoon into the batter and carefully drop spoonfuls of batter into the hot oil. Fry until golden brown on both sides.
- Drain: Remove the fritters from the oil and drain on paper towels.
- Serve: Serve hot with your favorite dipping sauce, such as ketchup, chili sauce, or mint chutney.
Tips:
- For extra crispy fritters, let the batter rest for 30 minutes before frying.
- You can adjust the spice level by adding more or less black pepper or red pepper flakes.
- Experiment with different vegetables, such as zucchini, spinach, or mushrooms.
- For a healthier option, bake the fritters in a preheated oven at 400°F (200°C) for 20-25 minutes.
Enjoy your homemade, crispy vegetable fritters!