Light, crispy, and packed with flavor, these vegetable fritters are a delightful and healthy snack or appetizer. They’re easy to make, customizable with your favorite vegetables, and perfect for dipping in your favorite sauce.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 cup mixed vegetables (such as carrots, zucchini, bell peppers, onions, and green beans), grated or finely chopped
- 1 tablespoon chopped fresh herbs (such as cilantro, mint, or parsley)
- Oil for frying
Instructions:
- Prepare the batter: In a bowl, whisk together the flour, baking powder, salt, and pepper. Gradually add water, whisking until a smooth batter forms.
- Mix in the vegetables: Add the grated or chopped vegetables and herbs to the batter. Mix well to combine.
- Heat the oil: Heat oil in a deep skillet or pot over medium heat.
- Fry the fritters: Using a spoon, drop spoonfuls of the batter into the hot oil. Fry until golden brown on both sides.
- Drain and serve: Remove the fritters from the oil and drain on paper towels. Serve hot with your favorite dipping sauce, such as marinara sauce, chutney, or yogurt-based dip.
Tips:
- For extra crunch, add a handful of breadcrumbs to the batter.
- Experiment with different vegetables to create unique flavor combinations.
- If you prefer a spicier flavor, add a pinch of red pepper flakes or a chopped chili pepper to the batter.
- To make these fritters healthier, use olive oil for frying and serve them with a low-calorie dipping sauce.
Enjoy these crispy and delicious vegetable fritters!