Crispy Vegetable Fritters are a delightful snack that perfectly balances crunchiness with a burst of flavors. These fritters are packed with fresh vegetables, coated in a light and flavorful batter, and fried to golden perfection. Whether served as an appetizer, side dish, or tea-time snack, they are an irresistible treat. This easy-to-make recipe is a great way to use up leftover vegetables while creating a dish that is both nutritious and delicious. Enjoy them with your favorite dip or chutney for a truly satisfying experience.
Ingredients:
- 1 cup grated carrots
- 1 cup grated zucchini (squeeze excess moisture)
- 1 cup finely chopped cabbage
- ½ cup finely chopped spinach
- ½ cup finely chopped onions
- ½ cup gram flour (besan)
- ¼ cup rice flour (for extra crispiness)
- 1 teaspoon ginger-garlic paste
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- ½ teaspoon cumin powder
- ½ teaspoon coriander powder
- 1 teaspoon garam masala
- ½ teaspoon black pepper powder
- 1 teaspoon salt (adjust to taste)
- 2 tablespoons chopped coriander leaves
- 1 finely chopped green chili (optional)
- ½ teaspoon baking soda (for a light texture)
- ½ cup water (as needed)
- Oil for deep frying
Instructions:
- In a large mixing bowl, combine grated carrots, zucchini, cabbage, spinach, and chopped onions. Mix well.
- Add gram flour, rice flour, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, black pepper powder, and salt.
- Add chopped green chili, coriander leaves, and baking soda. Mix all ingredients thoroughly.
- Gradually add water, a little at a time, and mix to form a thick batter. The batter should coat the vegetables well without being too runny.
- Heat oil in a deep frying pan over medium heat. To check if the oil is ready, drop a small portion of batter into it; if it sizzles and rises, the oil is hot enough.
- Take small portions of the batter using a spoon or your hands and drop them gently into the hot oil.
- Fry in batches without overcrowding the pan to ensure even cooking.
- Fry the fritters until they turn golden brown and crispy, flipping occasionally to cook evenly.
- Remove from the oil and drain on paper towels to absorb excess oil.
- Serve hot with mint chutney, tamarind chutney, or ketchup for a delightful snack.
These crispy vegetable fritters are perfect for any occasion and can be customized with your choice of vegetables and spices. Enjoy their delicious crunch and rich flavors with every bite!