These light and crispy fritters are packed with flavor and perfect as a snack, appetizer, or side dish.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1/4 cup water
- 1 tablespoon vegetable oil
- 2 cups mixed vegetables (such as chopped carrots, broccoli, zucchini, bell peppers)
- 1/4 cup chopped fresh cilantro (optional)
- Oil for frying
Instructions:
- Combine Dry Ingredients: In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and pepper.
- Make Batter: In a separate bowl, whisk together the milk, water, and 1 tablespoon of vegetable oil. Gradually add the wet ingredients to the dry ingredients, whisking constantly until a smooth batter forms.
- Add Vegetables: Gently fold in the mixed vegetables and cilantro (if using) into the batter.
- Heat Oil: Heat about 1 inch of oil in a deep skillet or pot over medium heat.
- Fry Fritters: Drop spoonfuls of the batter into the hot oil. Fry the fritters in batches for 2-3 minutes per side, or until golden brown and crispy.
- Drain: Remove the fritters from the oil using a slotted spoon and drain them on paper towels to remove excess oil.
- Serve: Serve the fritters hot with your favorite dipping sauce, such as marinara sauce, chutney, or yogurt dip.
Tips:
- For extra flavor, add a pinch of grated ginger or garlic to the batter.
- You can use any vegetables you like for these fritters.
- If the batter is too thick, add a little more milk or water.
- Be careful not to overcrowd the pan while frying, as this will lower the oil temperature and prevent the fritters from becoming crispy.
Enjoy your delicious and healthy Crispy Vegetable Fritters!