A delightful and healthy snack or appetizer, these crispy vegetable fritters are packed with flavor and nutrients. The light and crispy batter perfectly complements the vibrant vegetables, making them a crowd-pleaser.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup water
- 1 cup mixed vegetables (chopped carrots, bell peppers, zucchini, onions)
- Oil for frying
Instructions:
- Prepare the Batter:
- In a bowl, whisk together the flour, baking powder, salt, and pepper.
- Gradually add water, whisking until a smooth batter forms.
- Add the Vegetables:
- Stir the chopped vegetables into the batter, ensuring they are evenly coated.
- Fry the Fritters:
- Heat oil in a deep skillet or pot over medium heat.
- Dip a spoonful of the batter into the hot oil, carefully shaping it into a fritter.
- Fry the fritters until golden brown and crispy on both sides.
- Remove the fritters from the oil and drain on paper towels.
- Serve:
- Serve the crispy vegetable fritters hot with your favorite dipping sauce, such as marinara sauce, sweet chili sauce, or a yogurt-based dip.
Tips:
- For extra flavor, you can add herbs like cilantro or mint to the batter.
- Experiment with different vegetables like spinach, broccoli, or corn.
- To make the fritters healthier, you can bake them in a preheated oven at 400°F (200°C) for 15-20 minutes, or air fry them.
Enjoy these crispy and delicious vegetable fritters!