Crispy fried okra is a beloved Southern classic, featuring tender okra coated in a seasoned cornmeal batter and fried to golden perfection. This simple yet irresistible dish is crunchy on the outside with a delightful soft interior, making it the perfect side dish or snack for any meal. Whether you’re a seasoned fan of okra or trying it for the first time, this recipe delivers a flavorful, crispy bite every time.
Ingredients:
- 1 lb fresh okra, sliced into 1/2-inch rounds
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional for spice)
- Salt and black pepper to taste
- Vegetable oil, for frying
Instructions:
- Prep the Okra: Start by washing and drying the okra. Slice it into 1/2-inch thick rounds and set aside.
- Soak in Buttermilk: In a large bowl, pour the buttermilk over the sliced okra, ensuring each piece is fully coated. Let the okra soak for about 10-15 minutes to tenderize and enhance flavor.
- Mix Dry Ingredients: In another bowl, combine the cornmeal, flour, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir until evenly mixed.
- Coat the Okra: Remove the okra from the buttermilk, allowing any excess to drip off, and then toss the okra in the cornmeal mixture. Make sure each piece is fully coated with the dry mixture.
- Heat Oil: In a large skillet or deep fryer, heat about 1-2 inches of vegetable oil to 350°F (175°C). Make sure the oil is hot enough to sizzle when a piece of okra is dropped in.
- Fry the Okra: Carefully drop the coated okra into the hot oil in small batches, ensuring not to overcrowd the pan. Fry for about 3-5 minutes or until the okra is golden brown and crispy, flipping occasionally.
- Drain and Season: Use a slotted spoon to remove the fried okra from the oil and place it on a plate lined with paper towels to drain excess oil. Season immediately with a pinch of salt.
- Serve: Serve the crispy fried okra hot, alongside your favorite dipping sauce, or as a side to any Southern-style meal. Enjoy!