Sliced baked potatoes are a simple yet delicious dish that combines the crispiness of fries with the softness of baked potatoes. This recipe is perfect for any meal, whether you’re serving it as a side dish or a snack. The thin slices allow for even cooking, creating a golden, crispy exterior while keeping the inside soft and flavorful. With minimal ingredients and effort, you can enjoy a mouthwatering dish that pairs well with various dips and seasonings. Whether you’re hosting a dinner party or just craving a tasty potato dish, these crispy sliced baked potatoes will not disappoint.
Ingredients
- 4 large potatoes (Russet or Yukon Gold)
- 3 tablespoons olive oil or melted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried oregano or rosemary (optional)
- ½ cup shredded cheese (cheddar, mozzarella, or Parmesan)
- 2 tablespoons chopped fresh parsley for garnish
- Sour cream or dipping sauce of choice (optional)
Instructions
- Preheat the Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
- Prepare the Potatoes – Wash the potatoes thoroughly and pat them dry. Leave the skin on for added texture and nutrition. Using a sharp knife, slice each potato into thin, even slices, about ⅛ to ¼ inch thick. Be careful not to cut all the way through; keep the base intact to hold the slices together.
- Season the Potatoes – Place the sliced potatoes on the prepared baking sheet. Drizzle olive oil or melted butter over them, ensuring they are well-coated. Sprinkle salt, black pepper, garlic powder, paprika, and dried herbs evenly over the slices for a burst of flavor.
- Bake Until Crispy – Transfer the baking sheet to the preheated oven and bake for 40-50 minutes. The potatoes should turn golden brown and crispy on the edges while remaining tender inside.
- Add Cheese (Optional) – If using cheese, remove the potatoes from the oven about 5 minutes before they finish baking. Sprinkle shredded cheese over the top and return to the oven until the cheese melts and turns bubbly.
- Garnish and Serve – Once fully baked, take the potatoes out of the oven and let them cool slightly. Garnish with freshly chopped parsley for a fresh touch. Serve with sour cream or your favorite dipping sauce.
Tips for the Best Sliced Baked Potatoes
- Use the Right Potatoes – Russet potatoes yield a crispier texture, while Yukon Gold potatoes offer a buttery, creamy taste.
- Uniform Slices – Try to slice the potatoes as evenly as possible to ensure they cook uniformly.
- Enhance the Flavor – Experiment with seasonings like smoked paprika, cayenne pepper, or Italian herbs to customize the taste.
- Crispier Texture – For extra crispiness, soak the sliced potatoes in cold water for 30 minutes before baking to remove excess starch. Pat them dry thoroughly before seasoning.
- Cheese Variations – Mix different cheeses for a richer flavor, such as Gouda, Swiss, or a spicy Pepper Jack.
Conclusion
Crispy sliced baked potatoes are a fantastic alternative to regular fries or mashed potatoes. They are easy to prepare, customizable with various seasonings and toppings, and a crowd-pleaser for any occasion. Whether you serve them as a side dish, appetizer, or snack, these potatoes will surely impress. Try this recipe today and enjoy the perfect balance of crispiness and softness in every bite!