Sliced baked potatoes are an easy, delicious, and healthy side dish that brings out the natural flavors of the potatoes while providing a satisfying crunch. With minimal ingredients, this recipe is a versatile choice that can complement various main dishes, from grilled meats to vegetarian options. The method of slicing the potatoes thinly and baking them results in perfectly crispy edges and a soft, tender interior. This recipe is simple to follow, making it ideal for both beginners and seasoned cooks.
Ingredients:
- 4 medium-sized russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt (or to taste)
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh rosemary (optional)
- 1 tablespoon grated Parmesan cheese (optional)
Instructions:
- Preheat your oven to 400°F (200°C). This high temperature will help achieve the desired crispy texture on the potatoes.
- Wash the potatoes thoroughly to remove any dirt. Since the skins are left on, it’s important to scrub them well. Pat them dry with a kitchen towel.
- Slice the potatoes into thin rounds, about ¼ inch thick. Try to keep the slices uniform in thickness for even cooking.
- Place the potato slices into a large mixing bowl. Drizzle the olive oil over the slices and toss them gently to coat evenly.
- Add the garlic powder, paprika, salt, and pepper to the potatoes. If you’re using rosemary, add it now as well. Toss the potatoes again to ensure the seasonings are evenly distributed.
- Line a baking sheet with parchment paper or a silicone baking mat. Spread the potato slices in a single layer on the baking sheet. Make sure the slices do not overlap to ensure even crisping.
- Bake the potatoes in the preheated oven for about 30 to 35 minutes, or until the edges are golden brown and crispy. Halfway through the baking time, flip the slices to ensure they cook evenly on both sides.
- Once baked, remove the potatoes from the oven and let them cool slightly before serving. If desired, sprinkle grated Parmesan cheese over the hot slices for added flavor and texture.
- Serve the sliced baked potatoes immediately as a side dish with your favorite main course. They pair wonderfully with steak, chicken, or even a hearty salad for a vegetarian option.
- Optionally, garnish with more fresh rosemary or a sprinkle of chopped parsley for extra color and flavor.
These crispy, golden-brown sliced baked potatoes are the perfect side dish for any meal. They are easy to prepare, full of flavor, and can be customized with your favorite seasonings. Whether you’re serving them at a family dinner, a barbecue, or a holiday gathering, these potatoes will surely be a hit with everyone at the table. The combination of crunchy edges and soft centers makes them irresistible. This recipe can also be adjusted to suit different dietary preferences, making it a versatile and delicious option for all.