Sliced baked potatoes are an easy-to-make, flavorful, and crispy side dish that pairs well with any main course. Perfect for family dinners or special occasions, these potatoes are seasoned to perfection, baked until golden brown, and serve as a satisfying accompaniment to your favorite meals. With a simple yet delicious recipe, you can create restaurant-quality baked potatoes right in your own kitchen.
Ingredients:
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried rosemary (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a paper towel.
- Slice the potatoes into 1/4-inch thick rounds, ensuring even slices for consistent cooking.
- In a large bowl, toss the potato slices with olive oil until each piece is evenly coated.
- Add garlic powder, onion powder, paprika, rosemary, salt, and pepper to the bowl. Stir well to coat all the slices with the seasoning mix.
- Arrange the potato slices in a single layer on a baking sheet. Make sure the slices do not overlap to ensure they bake evenly and become crispy.
- Bake the potatoes in the preheated oven for 25-30 minutes, flipping halfway through the cooking time. The potatoes should be golden brown and crispy on the edges when done.
- For an extra burst of flavor, sprinkle the baked potatoes with grated Parmesan cheese during the last 5 minutes of baking.
- Once the potatoes are done, remove them from the oven and let them cool for a couple of minutes.
- Garnish with fresh parsley for a pop of color and added freshness.
- Serve immediately with your favorite main dish and enjoy a crispy, flavorful side that everyone will love!
Conclusion: This recipe for sliced baked potatoes brings out the natural flavors of the potatoes while adding a deliciously crispy texture. It’s incredibly simple to prepare yet makes a standout side dish that complements a variety of meals, from grilled meats to vegetarian options. Whether you’re preparing a quick dinner or a holiday feast, this recipe will surely become a family favorite. The versatility of this dish allows you to customize the seasoning to suit your taste, and the result is a perfectly crispy, golden-brown treat. Enjoy your sliced baked potatoes fresh from the oven for the ultimate comfort food experience!