These crispy salmon patties are a delicious and easy-to-make dish that’s perfect for a weeknight meal or a weekend brunch. The salmon is packed with flavor and the patties are perfectly crispy on the outside and tender on the inside.
Ingredients:
- 1 pound cooked salmon, flaked
- 1/2 cup panko bread crumbs
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/4 cup milk
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Instructions:
- Preheat a large skillet over medium heat.
- In a medium bowl, combine the salmon, bread crumbs, flour, egg, milk, mustard, lemon juice, salt, and pepper. Mix well until combined.
- Form the salmon mixture into 4 patties.
- Heat the vegetable oil in the skillet until shimmering.
- Add the salmon patties to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as lemon wedges, tartar sauce, or aioli.
Tips:
- For extra flavor, add chopped dill, parsley, or chives to the salmon mixture.
- If you don’t have panko bread crumbs, you can use regular bread crumbs.
- Serve these salmon patties with a side of salad, roasted vegetables, or rice.
Enjoy!