This recipe delivers perfectly crispy and flavorful roasted cauliflower. It’s a simple and healthy side dish that’s perfect for any occasion.
Ingredients:
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C).
- Prepare cauliflower: In a large bowl, toss the cauliflower florets with olive oil.
- Season: In a separate bowl, combine lemon juice, minced garlic, paprika, cumin, salt, and pepper. Pour this mixture over the cauliflower and toss to coat evenly.
- Roast: Spread the seasoned cauliflower in a single layer on a baking sheet lined with parchment paper.
- Cook: Roast for 20-25 minutes, or until the cauliflower is golden brown and tender-crisp.
- Serve: Remove from the oven and serve immediately.
Tips & Variations:
- For extra flavor, add a pinch of red pepper flakes or a drizzle of honey before roasting.
- To make it spicier, add a pinch of cayenne pepper or a sprinkle of chili powder.
- For a cheesy twist, toss the roasted cauliflower with grated Parmesan cheese before serving.
- This recipe can also be made with broccoli, Brussels sprouts, or other similar vegetables.
Enjoy your delicious and healthy Crispy Roasted Cauliflower!