Crispy Roasted Cauliflower Recipe

This recipe delivers perfectly crispy and flavorful roasted cauliflower. It’s a simple and healthy side dish or even a vegetarian main course.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Prep the Cauliflower:
   • Preheat oven to 400°F (200°C).
   • Cut the cauliflower into bite-sized florets.
2. Make the Marinade:
   • In a large bowl, combine olive oil, lemon juice, minced garlic, paprika, cumin, red pepper flakes, salt, and pepper.
3. Marinate the Cauliflower:
   • Add the cauliflower florets to the bowl and toss to coat evenly in the marinade.
4. Roast the Cauliflower:
   • Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.
   • Roast for 20-25 minutes, or until the cauliflower is golden brown and tender-crisp.
   • Flip the cauliflower florets halfway through roasting for even cooking.
5. Serve:
   • Garnish with fresh parsley or cilantro if desired.
   • Serve immediately and enjoy!