Crispy Roasted Cauliflower Recipe

Ingredients:

• 1 head of cauliflower, cut into florets  
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)  

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss cauliflower florets with olive oil, salt, pepper, and garlic powder (if using).
3. Spread cauliflower florets in a single layer on the prepared baking sheet.
4. Roast for 25-30 minutes, or until golden brown and tender.
5. Serve immediately and enjoy!