Baked cauliflower is a game-changer! With its crispy texture and rich, roasted flavor, this dish is not just a side but a star on its own. It’s a fantastic meat alternative that’s easy to make, packed with nutrients, and bursting with taste. Whether you’re a vegetarian or just looking for a lighter meal, this crispy roasted cauliflower will satisfy your cravings. With the right blend of spices and a perfect roasting technique, this dish will convert even the biggest meat lovers into cauliflower fans. Let’s get started on making this simply delicious recipe!
Ingredients:
- 1 medium-sized cauliflower head, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon chili flakes (optional for heat)
- 2 tablespoons grated Parmesan cheese (optional for extra crispiness)
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions:
- Preheat the oven to 425°F (220°C). A hot oven ensures that the cauliflower turns crispy and golden brown.
- Prepare the cauliflower by washing and drying it thoroughly. Cut it into even-sized florets to ensure uniform cooking.
- Mix the seasonings in a large bowl by combining olive oil, garlic powder, smoked paprika, cumin, onion powder, salt, black pepper, and chili flakes.
- Coat the cauliflower by adding the florets to the bowl and tossing them until they are evenly coated with the spice mixture.
- Spread on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Ensure the florets are spread in a single layer without overcrowding.
- Roast in the oven for 25-30 minutes, flipping the florets halfway through to achieve even crispiness on all sides.
- Add Parmesan cheese (if using) in the last 5 minutes of baking for extra crunch and flavor.
- Check for doneness when the florets are golden brown and crispy on the edges.
- Drizzle with lemon juice immediately after removing from the oven for a burst of fresh flavor.
- Garnish with chopped parsley for a pop of color and additional freshness.
- Serve hot and enjoy your crispy roasted cauliflower as a snack, side dish, or even a main course!