This Crispy Roasted Cauliflower recipe delivers a savory, golden-brown side dish that’s as flavorful as it is healthy. With simple ingredients and easy instructions, it’s a quick way to elevate any meal. The cauliflower is seasoned with a mix of spices and roasted to perfection, creating a crispy texture while keeping the inside tender and juicy. Ideal for those looking for a gluten-free, low-carb snack or side dish that’s full of flavor without any fuss. A perfect addition to your dinner table!
Ingredients:
- 1 medium-sized cauliflower head, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground turmeric (optional, for color)
- Salt and black pepper to taste
- 2 tablespoons grated Parmesan cheese (optional for extra flavor)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- Wash and dry the cauliflower thoroughly, then cut it into bite-sized florets. Try to keep the pieces similar in size for even cooking.
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, turmeric (if using), salt, and pepper. Stir well to create a seasoned oil mixture.
- Add the cauliflower florets into the bowl and toss them in the seasoned oil, ensuring each piece is evenly coated.
- Spread the cauliflower evenly on the prepared baking sheet in a single layer. Avoid overcrowding the florets to allow them to roast properly and achieve that crispy texture.
- Roast the cauliflower in the preheated oven for 25-30 minutes, flipping the florets halfway through cooking to ensure they become golden brown and crispy on all sides.
- Once the cauliflower is roasted and crispy, remove from the oven and, if desired, sprinkle with grated Parmesan cheese while still hot, allowing it to melt into the cauliflower.
- Garnish with freshly chopped parsley for a pop of color and freshness before serving.
- Serve immediately as a side dish, snack, or even as a main dish with your favorite dipping sauce.
This Crispy Roasted Cauliflower makes a delicious and nutritious addition to any meal. The high heat from the oven creates an irresistible crispiness while retaining the cauliflower’s natural flavor. Whether you’re looking for a healthy snack, a side dish to complement your main course, or something new to add to your meal rotation, this recipe will not disappoint!
Enjoy the simple yet bold taste of roasted cauliflower that’s crunchy on the outside, tender on the inside, and packed with flavor.