Crispy Roasted Cauliflower A Delightful Side Dish

Crispy Roasted Cauliflower: A Delightful Side Dish

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Crispy roasted cauliflower is a simple yet flavorful dish perfect for any occasion. With its golden-brown crunch and irresistible flavor, this healthy and versatile recipe can be served as a snack, side dish, or main course. Using minimal ingredients, it brings out the natural sweetness of cauliflower, making it a favorite for everyone at the table.

Ingredients:

  • 1 medium-sized cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder (optional)
  • 1/4 teaspoon cayenne pepper (optional for heat)
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup grated Parmesan cheese (optional for extra flavor)
  • Fresh parsley, chopped, for garnish (optional)

Instructions:

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Wash and thoroughly dry the cauliflower florets. Excess moisture can prevent them from becoming crispy.
  3. In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, ground cumin, turmeric powder, cayenne pepper, salt, and black pepper. Mix well to form a seasoned oil mixture.
  4. Add the cauliflower florets to the bowl and toss them thoroughly in the mixture until evenly coated.
  5. Spread the cauliflower in a single layer on the prepared baking sheet, ensuring the florets are not overcrowded. This helps them roast evenly and develop a crispy texture.
  6. Place the baking sheet in the preheated oven and roast the cauliflower for 20 minutes.
  7. After 20 minutes, remove the baking sheet, flip the florets to promote even cooking, and sprinkle grated Parmesan cheese over the cauliflower if desired.
  8. Return the baking sheet to the oven and continue roasting for an additional 10–15 minutes or until the florets are golden brown and crispy at the edges.
  9. Check the cauliflower for doneness by piercing it with a fork; it should be tender inside with a crispy exterior. Adjust roasting time if needed.
  10. Once done, remove the roasted cauliflower from the oven and let it cool slightly.
  11. Transfer the crispy roasted cauliflower to a serving dish, garnish with fresh chopped parsley, and serve warm.

This crispy roasted cauliflower recipe is not only easy to prepare but also packed with nutrients. It pairs wonderfully with dips like tahini sauce, ranch dressing, or garlic aioli. Whether you’re hosting a party or enjoying a quiet dinner, this dish will add a touch of elegance and flavor to your table.

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