Crispy roasted cauliflower is a delightful dish that combines simplicity with incredible flavor. With a golden-brown, crunchy texture on the outside and a tender bite on the inside, this dish is perfect as a side, snack, or even a main course for those who love plant-based meals. The combination of aromatic seasonings and high-heat roasting brings out the natural sweetness of the cauliflower while adding a delicious crunch. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees a mouthwatering outcome every time.
Ingredients:
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes (optional, for a spicy kick)
- ¼ cup grated Parmesan cheese (optional, for extra flavor)
- 1 tablespoon cornstarch (for extra crispiness)
- 1 teaspoon lemon zest (for a fresh, zesty touch)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions:
- Preheat the Oven – Set your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Cauliflower – Wash and dry the cauliflower thoroughly. Cut it into evenly sized florets to ensure even roasting.
- Season the Florets – In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, black pepper, salt, red pepper flakes (if using), Parmesan cheese (if using), cornstarch, and lemon zest. Toss the cauliflower florets in this mixture until they are evenly coated.
- Arrange on Baking Sheet – Spread the seasoned florets in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow proper roasting.
- Roast to Perfection – Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the florets halfway through. The cauliflower should turn golden brown and crispy on the edges.
- Check for Doneness – Pierce a floret with a fork; it should be tender on the inside but crispy on the outside. If needed, roast for an additional 5 minutes.
- Garnish and Serve – Remove the cauliflower from the oven and sprinkle freshly chopped parsley on top. Serve immediately for the best crunch and flavor.
Tips for Extra Crispiness:
- Use cornstarch – It helps create an extra crispy coating when roasting.
- Avoid overcrowding – Overcrowded cauliflower will steam instead of roast, making it soggy.
- Roast at high temperature – 425°F (220°C) ensures the best caramelization and crispiness.
- Don’t skip the flipping – Flipping the florets halfway ensures even crisping on all sides.
Serving Suggestions:
- Serve crispy roasted cauliflower with a side of ranch, garlic aioli, or spicy sriracha mayo for dipping.
- Use it as a topping for grain bowls, salads, or tacos for a crunchy twist.
- Pair it with grilled meats, roasted chicken, or fish for a complete meal.