This recipe transforms humble potatoes into a golden, crispy delight that rivals any fast-food fry. Potato wedges are thicker than traditional fries, which gives them a fluffy interior while maintaining a crunchy exterior. The seasoning blend elevates their flavor, making them savory, slightly smoky, and irresistible.
Unlike fast-food fries, these wedges are baked or air-fried, which means you can enjoy them without the excess oil. They are easy to prepare, requiring only a handful of ingredients, and they deliver a satisfying crunch with every bite. Perfect as a snack, side dish, or even the star of a casual meal, these wedges prove that homemade comfort food can be both simple and delicious.
INGREDIENTS:
- 4 large potatoes (russet or any starchy variety)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon dried oregano (optional, for extra flavor)
INSTRUCTION:
- Prepare the potatoes: Wash the potatoes thoroughly. Leave the skin on for extra crispiness and rustic flavor. Cut each potato into wedges by slicing in half lengthwise, then cutting each half into 3–4 wedges.
- Season the wedges: Place the wedges in a large bowl. Add olive oil, garlic powder, paprika, salt, pepper, and oregano. Toss until all wedges are evenly coated.
- Arrange for baking: Line a baking sheet with parchment paper. Spread the wedges out in a single layer, ensuring they don’t overlap. This helps them crisp evenly.
- Bake to perfection: Preheat the oven to 425°F (220°C). Bake the wedges for 35–40 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve hot: Remove from the oven and let them cool slightly. Serve with ketchup, garlic mayo, or your favorite dipping sauce.
SERVINGS:
This recipe yields 4 servings, making it perfect for family snacking or as a side dish for a meal.
NOTE:
- Crispiness tip: Soak the potato wedges in cold water for 20 minutes before seasoning. This removes excess starch and makes them extra crispy.
- Flavor variations: You can experiment with chili powder for heat, parmesan for richness, or fresh herbs for brightness.
- Air fryer option: Cook at 400°F (200°C) for 20–25 minutes, shaking halfway through. This method uses less oil and delivers even crispier results.
- Storage tip: Leftover wedges can be refrigerated and reheated in the oven to restore their crunch. Avoid microwaving, as it softens the texture.
- Serving ritual: Present the wedges in a rustic basket or bowl lined with parchment paper for a homestyle feel. Pair with a dipping trio—ketchup, spicy mayo, and garlic yogurt—for variety.
- Mindful preparation: Making wedges at home allows you to control the seasoning and oil, ensuring a healthier and tastier alternative to fast-food fries.
Final Thoughts
Crispy Potato Wedges are proof that homemade snacks can be better than fast food. With just four main ingredients—potatoes, oil, salt, and seasoning—you can create a dish that is crunchy, flavorful, and deeply satisfying. They are easy to prepare, versatile, and perfect for any occasion, whether it’s a family dinner, a casual gathering, or a solo indulgence.
This recipe highlights the joy of transforming simple ingredients into something extraordinary. By baking or air-frying, you achieve the perfect balance of crispiness and fluffiness without the heaviness of deep frying. Once you try these wedges, you’ll find yourself craving them more than any fast-food fry, proving that the best comfort food often comes from your own kitchen.