Crispy Potato Squares are a delicious and crispy alternative to traditional French fries, making them an irresistible snack or side dish. With a golden, crunchy exterior and soft, fluffy interior, these potato squares are seasoned to perfection and baked to achieve the perfect crispiness. Whether served as an appetizer or as a side dish to your favorite meal, these crispy potato squares will soon become a family favorite. Easy to make and full of flavor, this recipe offers a twist on a classic snack that everyone will love.
Ingredients:
- 4 large potatoes (preferably Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- Fresh parsley (for garnish, optional)
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Wash and peel the potatoes. Cut each potato into uniform square-shaped pieces, about 1 to 1.5 inches in size. Try to keep the pieces as evenly sized as possible to ensure even cooking.
- Place the potato squares in a large bowl of cold water. Soak them for at least 30 minutes to remove excess starch. This helps the potatoes become crispier when baked.
- After soaking, drain and pat the potato squares dry with a paper towel to remove any remaining moisture.
- In a separate bowl, combine the olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Stir the mixture to create a smooth seasoning blend.
- Add the potato squares to the seasoning mix and toss them gently until all the pieces are evenly coated with the oil and spices.
- Arrange the coated potato squares in a single layer on the prepared baking sheet. Make sure they are spread out evenly and not overcrowded, so they can crisp up properly.
- Bake in the preheated oven for 25-30 minutes, flipping the potatoes halfway through cooking to ensure they become golden and crispy on all sides.
- If desired, sprinkle the crispy potato squares with grated Parmesan cheese during the last 5 minutes of baking for added flavor.
- Once the potatoes are golden and crispy, remove them from the oven and allow them to cool for a few minutes.
- Garnish with freshly chopped parsley for a burst of color and freshness.
- Serve the crispy potato squares hot, paired with your favorite dipping sauce or enjoyed on their own.