Savor the irresistible combination of creamy potatoes, crispy bacon, and a golden crust with these easy-to-make Potato Rolls with Bacon. Perfect as an appetizer, snack, or side dish, these rolls are packed with flavor and sure to impress your guests. Whether for a party or a cozy family dinner, these crispy bites are always a hit!
Ingredients:
For the Potato Filling:
- 2 large potatoes, peeled and boiled
- 4 slices of crispy bacon, crumbled
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
For the Rolls:
- 1 cup all-purpose flour
- 1 large egg
- ½ cup breadcrumbs
- ½ cup milk
- Vegetable oil for frying
Instructions:
- Prepare the Filling:
- Mash the boiled potatoes in a mixing bowl until smooth.
- Stir in crumbled bacon, shredded cheese, green onions, garlic powder, smoked paprika, salt, and black pepper. Mix until well combined.
- Shape the Rolls:
- Take a small portion of the potato mixture and shape it into a roll (about 2 inches long). Repeat until all the mixture is used.
- Prepare the Coating:
- Set up a breading station with three bowls: one with flour, one with beaten egg and milk, and one with breadcrumbs.
- Roll each potato roll in flour, dip it in the egg mixture, then coat it evenly with breadcrumbs.
- Fry the Rolls:
- Heat vegetable oil in a deep frying pan over medium heat.
- Fry the rolls in batches until they are golden brown and crispy, about 2–3 minutes per side.
- Remove and drain on paper towels.
- Serve:
- Arrange the rolls on a serving plate and garnish with additional chopped green onions or a dollop of sour cream. Serve hot with your favorite dipping sauce.