Crispy Potato Rolls with Bacon: A Savory Delight

Savor the irresistible combination of creamy potatoes, crispy bacon, and a golden crust with these easy-to-make Potato Rolls with Bacon. Perfect as an appetizer, snack, or side dish, these rolls are packed with flavor and sure to impress your guests. Whether for a party or a cozy family dinner, these crispy bites are always a hit!

Ingredients:

For the Potato Filling:

  • 2 large potatoes, peeled and boiled
  • 4 slices of crispy bacon, crumbled
  • ½ cup shredded cheddar cheese
  • 2 tablespoons chopped green onions
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper to taste

For the Rolls:

  • 1 cup all-purpose flour
  • 1 large egg
  • ½ cup breadcrumbs
  • ½ cup milk
  • Vegetable oil for frying

Instructions:

  1. Prepare the Filling:
    • Mash the boiled potatoes in a mixing bowl until smooth.
    • Stir in crumbled bacon, shredded cheese, green onions, garlic powder, smoked paprika, salt, and black pepper. Mix until well combined.
  2. Shape the Rolls:
    • Take a small portion of the potato mixture and shape it into a roll (about 2 inches long). Repeat until all the mixture is used.
  3. Prepare the Coating:
    • Set up a breading station with three bowls: one with flour, one with beaten egg and milk, and one with breadcrumbs.
    • Roll each potato roll in flour, dip it in the egg mixture, then coat it evenly with breadcrumbs.
  4. Fry the Rolls:
    • Heat vegetable oil in a deep frying pan over medium heat.
    • Fry the rolls in batches until they are golden brown and crispy, about 2–3 minutes per side.
    • Remove and drain on paper towels.
  5. Serve:
    • Arrange the rolls on a serving plate and garnish with additional chopped green onions or a dollop of sour cream. Serve hot with your favorite dipping sauce.

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