Potato Rolls with Bacon are a crispy, cheesy, and flavorful snack that is perfect for any occasion. These golden-brown delights are packed with the goodness of mashed potatoes, crispy bacon, and gooey cheese, making them an irresistible treat. Whether served as an appetizer, side dish, or party snack, these rolls will impress everyone with their crunchy exterior and soft, savory filling. Easy to prepare and bursting with flavor, these potato rolls are sure to become a favorite at your table.
Ingredients:
- 3 large potatoes, boiled and mashed
- 6 strips of bacon, cooked and crumbled
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon paprika
- 1 tablespoon butter, melted
- 1 egg, beaten
- ½ cup all-purpose flour
- 1 cup breadcrumbs
- ½ cup grated parmesan cheese
- 1 cup vegetable oil (for frying)
Instructions:
- Prepare the Mashed Potatoes: Peel, boil, and mash the potatoes until smooth. Let them cool slightly before adding other ingredients.
- Cook the Bacon: Fry the bacon until crispy, then crumble it into small pieces. Set aside.
- Mix the Filling: In a large bowl, combine the mashed potatoes, crumbled bacon, shredded cheddar cheese, parsley, garlic powder, onion powder, black pepper, salt, and paprika. Mix well until all ingredients are evenly incorporated.
- Shape the Rolls: Take a small portion of the potato mixture and roll it into a cylindrical shape or small ball. Repeat until all the mixture is used.
- Prepare the Coating: In separate bowls, place flour in one, beaten egg in another, and a mixture of breadcrumbs and grated parmesan cheese in the third.
- Coat the Rolls: First, roll each potato roll in flour, then dip it into the beaten egg, and finally coat it evenly with the breadcrumb-parmesan mixture.
- Heat the Oil: In a deep pan, heat vegetable oil over medium heat until it reaches about 350°F (175°C).
- Fry the Rolls: Carefully place a few potato rolls in the hot oil and fry until golden brown and crispy, about 3-4 minutes per side. Remove with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve Hot: Enjoy your crispy Potato Rolls with Bacon with your favorite dipping sauce like ranch, sour cream, or spicy mayo.
These crispy, cheesy, and smoky potato rolls are perfect for parties, family gatherings, or a satisfying snack. With a crunchy exterior and a rich, flavorful filling, they are guaranteed to be a crowd-pleaser!