Potato Rolls with Bacon are a mouthwatering delight that perfectly combines the creamy texture of mashed potatoes with the rich, smoky flavor of crispy bacon. This easy-to-make recipe is ideal for breakfast, snacks, or even party appetizers. Whether you serve them with a dip or enjoy them on their own, these crispy rolls will become a family favorite in no time. The golden-brown crust and flavorful filling make them irresistible, ensuring that everyone at your table will be asking for more.
Ingredients:
- 3 large potatoes (boiled and mashed)
- 6 slices of bacon (crispy and crumbled)
- 1 small onion (finely chopped)
- 1/2 cup cheddar cheese (shredded)
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 cup all-purpose flour
- 2 eggs (beaten)
- 1 cup breadcrumbs
- Oil for frying
Instructions:
- Boil the potatoes until they are fork-tender, then mash them thoroughly in a large bowl. Let them cool slightly before adding other ingredients.
- In a pan, cook the bacon until it turns crispy. Remove it from the pan and crumble it into small pieces.
- In the same pan, sauté the finely chopped onions until they become soft and translucent. Let them cool before mixing with the mashed potatoes.
- Add the crumbled bacon, sautéed onions, shredded cheddar cheese, chopped parsley, garlic powder, salt, black pepper, and paprika to the mashed potatoes. Mix well to form a smooth and even filling.
- Take a small portion of the mixture and roll it between your palms to form a cylindrical shape or small oval rolls. Repeat with the remaining mixture.
- Prepare a breading station by setting up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Roll each potato roll in the flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs, ensuring an even layer on all sides.
- Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the coated potato rolls in the pan, a few at a time, to avoid overcrowding.
- Fry the rolls until they turn golden brown and crispy on all sides. This should take about 3–4 minutes per batch.
- Remove the rolls from the oil and place them on a paper towel to drain excess oil.
- Serve hot with your favorite dipping sauce such as garlic mayo, sour cream, or spicy ketchup.
These Crispy Potato Rolls with Bacon are an absolute treat for any occasion. The crunchy outer layer, combined with the cheesy and flavorful filling, makes them incredibly satisfying. Whether you make them for a quick snack or a party appetizer, they are sure to be a hit with everyone. Try this easy recipe today and enjoy the deliciousness!