These crispy potato fritters are perfect for any meal or snack. Packed with fresh herbs and savory flavors, they offer a satisfying crunch with a tender interior. Serve them with your favorite dipping sauce or a dollop of sour cream for added taste.
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 eggs, lightly beaten
- 3 tablespoons all-purpose flour (or gluten-free flour)
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- Salt and black pepper to taste
- 1/2 teaspoon garlic powder (optional)
- Vegetable oil for frying
Instructions
- Grate the potatoes and place them in a clean kitchen towel. Squeeze out as much liquid as possible to prevent soggy fritters.
- In a mixing bowl, combine the grated potatoes, chopped onion, eggs, flour, parsley, chives, salt, and black pepper. Mix until all ingredients are well incorporated.
- Heat a large skillet over medium-high heat and add enough vegetable oil to cover the bottom.
- Scoop a heaping spoonful of the potato mixture and carefully place it in the skillet. Flatten slightly with a spatula to form a fritter shape.
- Fry for 3-4 minutes per side or until golden brown and crispy.
- Transfer the fritters to a paper towel-lined plate to drain excess oil.
- Repeat until all the mixture is used, adding more oil as needed.
- Serve warm with a dipping sauce or garnish with sour cream and extra herbs.
Enjoy these herby, crispy potato fritters with a burst of flavor in every bite!