Popcorn Chicken Appetizers are a deliciously crispy and flavorful snack that’s perfect for parties, game nights, or a casual treat. Bite-sized pieces of tender chicken are coated in a crunchy, seasoned breading, then fried until golden brown, offering a satisfying crunch with every bite. Paired with your favorite dipping sauces, these appetizers will be the star of your next gathering. Quick to prepare and absolutely irresistible, popcorn chicken is sure to please both kids and adults alike.
Ingredients:
- 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized cubes
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp ground cayenne pepper (optional for heat)
- 1/2 tsp dried oregano
- Salt and freshly ground black pepper to taste
- 2 large eggs, beaten
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- 1 cup regular breadcrumbs (for extra crunch)
- Vegetable oil for frying
- Fresh parsley, chopped (for garnish)
- Your favorite dipping sauces (e.g., ranch, honey mustard, BBQ)
Instructions:
- Prep the Chicken:
Cut the chicken into bite-sized cubes, about 1-inch pieces. Season with a pinch of salt and pepper. - Prepare the Breading:
In one shallow bowl, mix the all-purpose flour, garlic powder, onion powder, smoked paprika, cayenne pepper, and dried oregano. In a second bowl, whisk together the buttermilk and eggs. In a third bowl, combine the panko and regular breadcrumbs. - Coat the Chicken:
Dip each chicken cube into the seasoned flour mixture, making sure it’s well-coated. Then dip it into the buttermilk mixture, followed by coating it evenly with the breadcrumb mixture. Press gently to ensure a solid coating. - Heat the Oil:
Heat a deep skillet or large pot with about 1-2 inches of vegetable oil over medium-high heat. The oil should reach around 350°F (175°C) for optimal frying. - Fry the Chicken:
Carefully place the breaded chicken pieces into the hot oil, working in batches to avoid overcrowding. Fry for about 3-4 minutes, or until the chicken is golden brown and crispy on the outside, and the internal temperature reaches 165°F (74°C). - Drain and Serve:
Remove the chicken from the oil and drain on a paper towel-lined plate. Sprinkle with fresh parsley for a burst of color and extra flavor. - Serve:
Arrange the popcorn chicken on a serving platter with small bowls of your favorite dipping sauces, such as ranch, honey mustard, or BBQ sauce. Enjoy this crispy, irresistible appetizer!