Philly Cheesesteak Egg Rolls combine the rich, savory flavors of the iconic Philadelphia cheesesteak with the irresistible crunch of golden-fried egg rolls. This fusion recipe features tender steak, caramelized onions, bell peppers, and gooey melted cheese, all wrapped in a crispy egg roll shell. Perfect as an appetizer, party snack, or even a unique dinner option, these egg rolls are sure to impress with their delicious blend of textures and flavors.
Ingredients:
- 1 lb ribeye steak, thinly sliced
- 1 small onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 1/2 red bell pepper, finely chopped
- 1 cup shredded provolone or mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp vegetable oil
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying
Instructions:
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the chopped onions and bell peppers and sauté until they become soft and slightly caramelized.
- Add the thinly sliced ribeye steak to the skillet. Season with salt, black pepper, and garlic powder. Stir well and cook until the steak is browned and cooked through.
- Pour in the Worcestershire sauce and mix everything well, allowing the flavors to combine. Remove from heat and let the mixture cool slightly.
- In a mixing bowl, combine the cooked steak mixture with shredded provolone (or mozzarella) and cheddar cheese. Stir until the cheese begins to melt slightly from the residual heat.
- Lay out an egg roll wrapper on a clean, dry surface in a diamond shape. Place about 2 tablespoons of the filling in the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly towards the top. Brush the top edge with beaten egg to seal the egg roll. Repeat with the remaining wrappers and filling.
- Heat oil in a deep pan or fryer to 350°F (175°C). Carefully place the egg rolls in the hot oil and fry for 2-3 minutes per side until golden brown and crispy.
- Remove the egg rolls and place them on a plate lined with paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce, such as sriracha mayo, ranch, or cheese sauce.
This Philly Cheesesteak Egg Roll recipe is the ultimate crispy, cheesy, and flavorful snack that will leave everyone asking for more!