Crispy Parmesan Roasted Potatoes are the perfect side dish to elevate any meal. These golden brown beauties are roasted to perfection with a crispy cheese crust and fluffy, tender interior. Infused with garlic, herbs, and freshly grated Parmesan cheese, they deliver a punch of flavor in every bite.
Whether served alongside a juicy steak, roasted chicken, or as a savory snack, these potatoes offer both comfort and a gourmet touch. Ideal for dinner parties, weekend lunches, or even holiday gatherings, they’re easy to prepare and guaranteed to impress everyone at the table.
Ingredients
• 1.5 pounds baby potatoes (red or yellow), halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• ½ teaspoon paprika (optional for color)
• ½ teaspoon dried thyme
• 1 cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (for garnish)
• Cooking spray or a little butter (to grease the baking pan)
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine halved baby potatoes, olive oil, minced garlic, salt, black pepper, dried oregano, paprika, and thyme. Toss everything together until the potatoes are well coated with oil and seasonings.
- Spread the grated Parmesan cheese evenly on the bottom of the greased baking pan, forming a thin layer. Make sure it’s not clumped to allow even crisping.
- Place the seasoned potato halves cut side down directly onto the Parmesan layer, pressing each gently to make full contact with the cheese. This is what gives the potatoes their signature crispy cheese crust.
- Roast the potatoes in the preheated oven for about 30 to 40 minutes, depending on size. Bake until the potatoes are fork-tender and the cheese has turned golden and crisp.
- Once cooked, let the potatoes sit in the pan for about 5 minutes before attempting to remove them. This resting time helps the Parmesan crust firm up, making it easier to lift them without tearing.
- Use a spatula to gently lift each potato from the pan, keeping the crispy Parmesan crust attached.
- Transfer to a serving plate and sprinkle with freshly chopped parsley for a burst of color and freshness.
- Serve warm with your favorite dipping sauce like sour cream, ranch, or a garlic aioli for added indulgence.