These Crispy Parmesan Ranch Chicken Tenders are a flavorful twist on a classic favorite, boasting tender and juicy chicken strips coated in an incredibly crispy breading infused with the savory flavors of Parmesan cheese and ranch seasoning. The double breading technique ensures an extra crunchy exterior that perfectly contrasts with the moist and succulent chicken within. The addition of Parmesan cheese to the breadcrumbs adds a nutty, salty depth, while the ranch seasoning provides a tangy, herby, and irresistible flavor profile. These chicken tenders are incredibly versatile, perfect as a satisfying main course, a crowd-pleasing appetizer, or a fun snack. Served with your favorite dipping sauce, such as honey mustard, BBQ, ranch, or a creamy sriracha mayo, they are a guaranteed hit with both kids and adults. The ease of preparation makes them a great option for weeknight dinners, while their delicious taste and satisfying crunch make them a standout for gatherings and parties. The aroma that fills your kitchen while these chicken tenders bake or fry is simply mouthwatering, promising a truly delectable and satisfying meal.
Ingredients:
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch thick strips (tenders)
- 1 cup buttermilk (or milk mixed with 1 tablespoon lemon juice or white vinegar, let sit for 5 minutes)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- Salt to taste
For the Breading:
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons ranch seasoning mix (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- Salt to taste
For Cooking:
- 1/2 cup vegetable oil or canola oil (for pan-frying)
- Or cooking spray (for baking or air frying)
For Serving (Optional):
- Your favorite dipping sauce (honey mustard, BBQ sauce, ranch dressing, creamy sriracha mayo, etc.)
- Fresh parsley or chives, chopped (for garnish)
Equipment:
- Cutting board
- Sharp knife
- Shallow dishes or bowls (for marinating and breading)
- Whisk
- Fork or tongs
- Large skillet or baking sheet
- Paper towels
- Meat thermometer (optional, but recommended)
Instructions:
1. Prepare the Chicken:
Cut the chicken breasts into 1-inch thick strips, also known as tenders. If the chicken breasts are very thick, you can slice them lengthwise first.
2. Marinate the Chicken:
In a shallow dish or bowl, whisk together the buttermilk, garlic powder, onion powder, dried parsley, paprika, black pepper, and salt. Add the chicken tenders to the buttermilk mixture, ensuring they are fully coated. Cover the dish and refrigerate for at least 30 minutes, or up to 2 hours, to allow the chicken to become more tender and absorb the flavors.
3. Prepare the Breading:
In another shallow dish or bowl, whisk together the all-purpose flour, salt, and pepper.
In a third shallow dish or bowl, combine the panko breadcrumbs, grated Parmesan cheese, ranch seasoning mix, garlic powder, onion powder, and paprika. Mix well to ensure all the ingredients are evenly distributed.
4. Bread the Chicken:
Remove the chicken tenders from the buttermilk marinade, allowing any excess to drip off.
Dredge each chicken tender in the flour mixture, ensuring it is fully coated. Shake off any excess flour.
Next, dip the floured chicken tender back into the buttermilk marinade, ensuring it is wet.
Finally, dredge the chicken tender in the panko-Parmesan-ranch breadcrumb mixture, pressing firmly to help the breadcrumbs adhere to the chicken on all sides.
Place the breaded chicken tenders on a clean plate or baking sheet lined with parchment paper.
5. Cook the Chicken Tenders (Choose Your Method):
Pan-Frying:
Heat the vegetable oil or canola oil in a large skillet over medium-high heat until it is shimmering.
Carefully place the breaded chicken tenders in the hot oil, ensuring not to overcrowd the pan. Cook in batches if necessary.
Cook for 3-4 minutes per side, or until the chicken is golden brown, crispy, and cooked through. The internal temperature should reach 165°F (74°C).
Remove the cooked chicken tenders from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Baking:
Preheat your oven to 400°F (200°C).
Lightly spray a baking sheet with cooking spray.
Arrange the breaded chicken tenders in a single layer on the prepared baking sheet, ensuring they are not touching.
Spray the tops of the chicken tenders lightly with cooking spray.
Bake for 20-25 minutes, flipping halfway through, or until the chicken is golden brown, crispy, and cooked through. The internal temperature should reach 165°F (74°C).
Air Frying:
Preheat your air fryer to 375°F (190°C).
Place the breaded chicken tenders in the air fryer basket in a single layer, ensuring they are not overlapping. You may need to cook them in batches.
Spray the tops of the chicken tenders lightly with cooking spray.
Air fry for 12-15 minutes, flipping halfway through, or until the chicken is golden brown, crispy, and cooked through. The internal temperature should reach 165°F (74°C).
6. Serve:
Transfer the cooked Crispy Parmesan Ranch Chicken Tenders to a serving platter. Garnish with chopped fresh parsley or chives, if desired. Serve immediately with your favorite dipping sauce on the side.
Enjoy these incredibly flavorful and crispy chicken tenders!
Tips for Extra Crispy Chicken:
- Double Breading: The double dip in the buttermilk and breadcrumbs helps create a thicker and crispier coating.
- Panko Breadcrumbs: Panko breadcrumbs are larger and flakier than regular breadcrumbs, resulting in a much crispier texture.
- Don’t Overcrowd: When pan-frying or air frying, avoid overcrowding the pan or basket, as this can lower the temperature and result in less crispy chicken. Cook in batches if necessary.
- Use a Wire Rack (for Baking): Placing a wire rack on the baking sheet can help the air circulate around the chicken, promoting crispier bottoms.
- Don’t Overcook: Overcooked chicken will be dry. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Enjoy these delicious Crispy Parmesan Ranch Chicken Tenders – they are a guaranteed crowd-pleaser!