Parmesan and Mozzarella Cheese Bites are a heavenly combination of crispy coating and gooey, melted cheese inside. These bite-sized delights are perfect as appetizers, party snacks, or side dishes. Made with a crunchy Parmesan and breadcrumb coating, these cheese bites deliver an irresistible cheesy pull with every bite. Serve them with marinara sauce, ranch dressing, or your favorite dip for an unforgettable experience.
Ingredients:
- 1 cup mozzarella cheese, cut into small cubes
- ½ cup grated Parmesan cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons milk
- Oil for frying
Instructions:
- Cut the mozzarella cheese into bite-sized cubes and place them in the freezer for at least 30 minutes to prevent them from melting too quickly during frying.
- In a shallow bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- In another bowl, beat the eggs and add the milk, whisking until fully combined.
- In a third bowl, mix the Italian breadcrumbs, grated Parmesan cheese, dried oregano, and dried basil. Stir thoroughly.
- Take each frozen mozzarella cube and coat it evenly in the flour mixture. Shake off any excess flour.
- Dip the floured cheese cube into the egg mixture, ensuring it is fully coated.
- Roll the egg-coated cube in the breadcrumb-Parmesan mixture, pressing gently so the coating sticks well.
- Repeat the egg and breadcrumb coating process once more for an extra crispy outer layer.
- Place the coated cheese cubes back in the freezer for another 10-15 minutes to help the coating set.
- Heat oil in a deep pan or fryer to 350°F (175°C). Test the temperature by dropping a small breadcrumb—if it sizzles and rises to the top, the oil is ready.
- Fry the cheese bites in small batches for about 1-2 minutes or until golden brown and crispy. Do not overcrowd the pan.
- Use a slotted spoon to remove the cheese bites and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with marinara sauce, ranch dressing, or your favorite dipping sauce.