Crispy Paneer Bites with Herb Glaze are the kind of snack that disappears faster than you can plate them. With a golden, caramelized crust and a soft, creamy interior, these bites offer the perfect contrast of textures. Paneer—India’s beloved fresh cheese—is cut into neat cubes, marinated in a spiced batter, and pan-fried until crisp and golden. The final touch is a drizzle of herb glaze or a sprinkle of fresh coriander, elevating the flavor and adding a burst of freshness.
These bites are versatile: serve them as a starter, a tea-time snack, or even as part of a festive spread. They pair beautifully with mint chutney, tamarind sauce, or a yogurt dip. The best part? They’re beginner-friendly and quick to make, yet look and taste like something straight out of a restaurant kitchen.
Whether you’re hosting guests or just treating yourself, this recipe delivers satisfaction in every crunchy, cheesy bite.
🧺 INGREDIENTS: (Serves 4–6)
For the Paneer Bites:
- 400g paneer, cut into 1-inch cubes
- 3 tbsp all-purpose flour
- 2 tbsp cornflour
- 1 tsp garlic paste
- ½ tsp ginger paste
- ½ tsp red chili powder
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp dried mixed herbs or oregano
- ¼ cup water (adjust as needed)
- Oil for shallow frying
For Garnish:
- 1 tbsp honey or maple syrup (optional, for glaze)
- 1 tbsp chopped fresh coriander or parsley
- ½ tsp sesame seeds (optional)
👩🍳 INSTRUCTIONS:
Step 1: Prepare the Batter
In a mixing bowl, combine flour, cornflour, garlic paste, ginger paste, chili powder, pepper, salt, and herbs. Add water gradually to form a thick, smooth batter that coats the back of a spoon.
Step 2: Coat the Paneer
Add paneer cubes to the batter and toss gently until each piece is well coated. Let sit for 10–15 minutes to absorb flavor.
Step 3: Fry to Perfection
Heat oil in a non-stick pan over medium heat. Place paneer cubes in the pan without overcrowding. Fry each side for 2–3 minutes until golden and crispy. Transfer to a wire rack or paper towel to drain excess oil.
Step 4: Glaze & Garnish
Optional: Drizzle lightly with honey or maple syrup for a sweet-savory twist. Sprinkle with chopped herbs and sesame seeds for texture and freshness.
Step 5: Serve & Enjoy
Serve hot with mint chutney, garlic mayo, or tamarind sauce. These bites are best enjoyed fresh and crisp.
🍽️ Tips & Variations:
- Spicy Kick: Add chopped green chilies or a dash of hot sauce to the batter.
- Crunch Boost: Mix in crushed cornflakes or breadcrumbs for extra texture.
- Vegan Option: Substitute paneer with firm tofu and adjust seasoning.
- Make-Ahead Friendly: Marinate paneer ahead and fry just before serving.
