Indulge in the delightful crunch of crispy mozzarella slices, a simple yet satisfying appetizer perfect for any gathering. These golden, cheesy bites are coated in a seasoned breadcrumb mixture and baked to perfection. Whether served with marinara sauce or enjoyed plain, they make for a mouthwatering treat that is sure to impress family and friends.
Ingredients
- For the Mozzarella Slices:
- 8 ounces fresh mozzarella cheese, sliced into ½-inch thick slices
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably Italian seasoned)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- Salt and pepper to taste
- Olive oil or cooking spray for baking
- For Serving:
- Marinara sauce (for dipping)
- Fresh basil leaves (for garnish, optional)
Instructions
- Prepare the Oven and Baking Sheet:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with olive oil or cooking spray.
- Set Up the Breading Station:
- In three separate shallow dishes, prepare the breading station:
- In the first dish, add the flour.
- In the second dish, beat the eggs until smooth.
- In the third dish, combine the breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- In three separate shallow dishes, prepare the breading station:
- Bread the Mozzarella Slices:
- Take a slice of mozzarella cheese and dip it into the flour, ensuring it is fully coated. Shake off any excess flour.
- Next, dip the floured slice into the beaten eggs, allowing any excess egg to drip off.
- Finally, coat the slice in the seasoned breadcrumbs, pressing gently to adhere the crumbs. Repeat with all mozzarella slices.
- Bake the Mozzarella Slices:
- Arrange the breaded mozzarella slices on the prepared baking sheet in a single layer. Lightly spray the tops with olive oil or cooking spray.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown. If desired, broil for an additional 1-2 minutes for extra crispiness.
- Serve:
- Remove from the oven and let the mozzarella slices cool slightly. Serve warm with marinara sauce for dipping and garnish with fresh basil leaves if desired.