Crispy Mozzarella Slices: A Deliciously Cheesy Snack

Indulge in the delightful crunch of crispy mozzarella slices, a simple yet satisfying appetizer perfect for any gathering. These golden, cheesy bites are coated in a seasoned breadcrumb mixture and baked to perfection. Whether served with marinara sauce or enjoyed plain, they make for a mouthwatering treat that is sure to impress family and friends.

Ingredients

  • For the Mozzarella Slices:
    • 8 ounces fresh mozzarella cheese, sliced into ½-inch thick slices
    • ½ cup all-purpose flour
    • 2 large eggs
    • 1 cup breadcrumbs (preferably Italian seasoned)
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • ¼ teaspoon paprika
    • Salt and pepper to taste
    • Olive oil or cooking spray for baking
  • For Serving:
    • Marinara sauce (for dipping)
    • Fresh basil leaves (for garnish, optional)

Instructions

  1. Prepare the Oven and Baking Sheet:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with olive oil or cooking spray.
  2. Set Up the Breading Station:
    • In three separate shallow dishes, prepare the breading station:
      • In the first dish, add the flour.
      • In the second dish, beat the eggs until smooth.
      • In the third dish, combine the breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
  3. Bread the Mozzarella Slices:
    • Take a slice of mozzarella cheese and dip it into the flour, ensuring it is fully coated. Shake off any excess flour.
    • Next, dip the floured slice into the beaten eggs, allowing any excess egg to drip off.
    • Finally, coat the slice in the seasoned breadcrumbs, pressing gently to adhere the crumbs. Repeat with all mozzarella slices.
  4. Bake the Mozzarella Slices:
    • Arrange the breaded mozzarella slices on the prepared baking sheet in a single layer. Lightly spray the tops with olive oil or cooking spray.
    • Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown. If desired, broil for an additional 1-2 minutes for extra crispiness.
  5. Serve:
    • Remove from the oven and let the mozzarella slices cool slightly. Serve warm with marinara sauce for dipping and garnish with fresh basil leaves if desired.

Leave a Comment