Mojo Potatoes are the perfect snack or side dish, combining crispy texture and bold flavors with a zesty seasoning. These deep-fried potato wedges are coated in a flavorful breading, offering a satisfying crunch in every bite. Seasoned with a blend of spices, they pair excellently with a variety of dipping sauces. Whether you’re hosting a party or looking for a delicious side for your meal, these Mojo Potatoes will leave everyone craving for more.
Ingredients:
- 4 large potatoes (russet or any starchy variety)
- 1 cup all-purpose flour
- 1 cup cornmeal (or breadcrumbs for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional for heat)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup buttermilk (or milk as a substitute)
- 2 large eggs
- Vegetable oil for frying
- Fresh parsley (for garnish, optional)
Instructions:
- Prepare the Potatoes:
- Wash the potatoes thoroughly and slice them into thick wedges. You can leave the skin on for added texture or peel them, depending on your preference.
- Boil the potato wedges in salted water for about 5-7 minutes until they are slightly tender but still firm. Drain and let them cool.
- Prepare the Breading:
- In a large bowl, mix the all-purpose flour, cornmeal (or breadcrumbs), garlic powder, onion powder, paprika, cayenne pepper (if using), oregano, salt, and pepper.
- Set Up the Coating Station:
- In a separate bowl, whisk together the buttermilk and eggs until smooth. Set up a three-step coating station: potato wedges, buttermilk-egg mixture, and seasoned flour mix.
- Coat the Potatoes:
- Dip each potato wedge into the buttermilk-egg mixture, making sure it is fully coated. Then, roll it in the seasoned flour mix until evenly covered. Repeat until all wedges are coated.
- Fry the Potatoes:
- Heat vegetable oil in a deep fryer or large skillet over medium-high heat. The oil should be about 350°F (180°C). Fry the coated potato wedges in small batches for about 4-6 minutes or until golden brown and crispy.
- Use a slotted spoon to transfer the fried potatoes onto a plate lined with paper towels to drain excess oil.
- Serve:
- Garnish the crispy Mojo Potatoes with fresh parsley and serve them hot with your favorite dipping sauces like garlic aioli, ranch, or ketchup.
Enjoy your crispy, seasoned Mojo Potatoes with their perfect golden crunch and flavorful kick!