Crispy Mojo Potatoes Recipe

Crispy Mojo Potatoes Recipe

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These crispy, garlicky, and flavorful potatoes are perfect as a side dish or appetizer. They’re roasted to golden perfection with a vibrant mojo marinade.

Ingredients:

  • 2 lbs small potatoes (such as Yukon Gold or baby red), washed and halved or quartered (depending on size)
  • For the Mojo Marinade:
    • 1/2 cup olive oil
    • 1/4 cup fresh orange juice
    • 1/4 cup fresh lime juice
    • 6-8 cloves garlic, minced
    • 1 tablespoon dried oregano
    • 1 teaspoon cumin
    • 1/2 teaspoon red pepper flakes (optional, for heat)
    • 1/2 cup fresh cilantro, chopped
    • Salt and freshly ground black pepper to taste

Instructions:

  1. Prepare the Marinade: In a medium bowl, whisk together the olive oil, orange juice, lime juice, minced garlic, oregano, cumin, red pepper flakes (if using), and cilantro. Season generously with salt and pepper.
  2. Coat the Potatoes: Place the halved or quartered potatoes in a large bowl. Pour the mojo marinade over the potatoes and toss thoroughly to ensure they are evenly coated. Let them marinate for at least 20 minutes, or up to an hour in the refrigerator for deeper flavor.
  3. Preheat the Oven: Preheat your oven to 425°F (220°C).
  4. Prepare the Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup.
  5. Arrange the Potatoes: Spread the marinated potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
  6. Roast the Potatoes: Roast the potatoes for 30-40 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Flip the potatoes halfway through the cooking time to ensure even browning.
  7. Check for Doneness: To check if the potatoes are done, pierce them with a fork. They should be tender and easily pierced.
  8. Serve: Remove the potatoes from the oven and let them cool slightly. Serve hot as a side dish or appetizer. Garnish with extra fresh cilantro if desired.

Tips and Variations:

  • For extra crispy potatoes, you can broil them for the last few minutes of cooking.
  • Add a splash of white wine vinegar to the marinade for a tangy twist.
  • You can also use other herbs like parsley or thyme in the marinade.
  • If you like a smokier flavor, add a little smoked paprika to the spice blend.
  • If you don’t have fresh orange or lime juice, bottled will work, but fresh is best.
  • For a spicier flavor, add a diced jalapeno to the marinade.

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