Crispy Mojo Potatoes A Flavor-Packed Side Dish

Crispy Mojo Potatoes: A Flavor-Packed Side Dish

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Crispy Mojo Potatoes are the perfect blend of crunchy texture and zesty flavor, inspired by the vibrant Cuban sauce known as mojo. These golden-brown potatoes are seasoned to perfection and make for an irresistible side dish that pairs wonderfully with grilled meats, seafood, or as a snack on their own. Whether you’re hosting a barbecue or just want to elevate your weeknight dinner, these potatoes are sure to impress!

Ingredients

  • For the Potatoes:
    • 2 pounds baby potatoes (Yukon Gold or red potatoes work well)
    • 3 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon smoked paprika
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • Fresh herbs (parsley or cilantro) for garnish (optional)
  • For the Mojo Sauce:
    • 1/2 cup olive oil
    • 1/4 cup fresh orange juice
    • 1/4 cup fresh lime juice
    • 4 cloves garlic, minced
    • 1 teaspoon cumin
    • 1 teaspoon oregano
    • 1/2 teaspoon red pepper flakes (adjust to taste)
    • Salt and pepper to taste

Instructions

  1. Prepare the Potatoes:
    • Preheat your oven to 425°F (220°C).
    • Wash and dry the baby potatoes. Cut them in half or quarters, depending on their size, to ensure even cooking.
    • In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until well coated.
  2. Bake the Potatoes:
    • Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
    • Bake for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through for even browning.
  3. Make the Mojo Sauce:
    • While the potatoes are baking, prepare the mojo sauce. In a medium bowl, whisk together olive oil, orange juice, lime juice, minced garlic, cumin, oregano, red pepper flakes, and salt and pepper to taste.
  4. Combine and Serve:
    • Once the potatoes are crispy and cooked through, remove them from the oven. Drizzle with the mojo sauce or serve it on the side for dipping.
    • Garnish with fresh herbs if desired, and enjoy your delicious Crispy Mojo Potatoes!

Tips

  • For extra crispiness, you can parboil the potatoes before roasting them.
  • Feel free to adjust the spices in the mojo sauce to suit your taste preferences.
  • These potatoes are fantastic as leftovers and can be reheated in the oven for the best texture.

Enjoy your culinary adventure with these crispy, flavor-packed potatoes!

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