Mediterranean Spinach and Feta Crisps are a perfect combination of crispiness and rich, savory flavors. Inspired by classic Mediterranean cuisine, this dish features delicate layers of golden, flaky phyllo pastry filled with a mouthwatering mixture of fresh spinach, creamy feta cheese, and aromatic herbs. Whether served as an appetizer, snack, or side dish, these crisps are sure to impress with their delightful crunch and rich taste. The balance of textures and flavors makes them an irresistible treat, perfect for parties, family gatherings, or even as a delicious snack with a cup of tea.
Ingredients:
• 1 cup fresh spinach, finely chopped
• ½ cup feta cheese, crumbled
• ½ cup ricotta cheese
• 2 tablespoons olive oil
• 1 clove garlic, minced
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ¼ teaspoon black pepper
• ¼ teaspoon salt (adjust as needed)
• ½ teaspoon red pepper flakes (optional)
• 6 sheets phyllo pastry
• ¼ cup melted butter or olive oil for brushing
• 1 egg, beaten (for egg wash)
• 1 tablespoon sesame seeds or nigella seeds for topping (optional)
Instructions:
• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Heat 2 tablespoons of olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
• Add chopped spinach and cook for 2-3 minutes until wilted. Remove from heat and allow it to cool slightly.
• In a mixing bowl, combine feta cheese, ricotta cheese, cooked spinach, dried oregano, thyme, black pepper, salt, and red pepper flakes. Mix well to create a uniform filling.
• Lay one sheet of phyllo pastry on a clean surface and lightly brush with melted butter or olive oil. Layer another sheet on top and repeat until you have three layers.
• Cut the stacked phyllo into strips about 3 inches wide.
• Place a spoonful of the spinach and feta mixture at one end of each strip. Fold one corner over to form a triangle, then continue folding in a triangle shape until the entire strip is wrapped.
• Repeat with the remaining phyllo sheets and filling.
• Place the prepared crisps on the baking sheet and brush the tops with beaten egg. Sprinkle sesame seeds or nigella seeds for extra crunch and flavor.
• Bake for 18-22 minutes or until golden brown and crisp.
• Remove from the oven and let them cool slightly before serving.