These crispy mashed potato cakes are the perfect way to turn leftover mashed potatoes into a delicious, savory treat. Soft on the inside and golden brown on the outside, they are packed with cheese and flavored with green onions for extra taste. Perfect as a side dish, snack, or appetizer, these potato cakes are easy to make and can be customized with your favorite add-ins like bacon or herbs. Serve them with your choice of dipping sauce, and enjoy a comforting bite every time!
Ingredients:
- 2 cups mashed potatoes (leftovers work well)
- 1 egg
- ½ cup shredded cheese (cheddar, mozzarella, or your choice)
- ¼ cup flour (or breadcrumbs for extra crunch)
- 2 green onions, finely chopped (optional)
- Salt and pepper to taste
- 2 tbsp butter or oil for frying
Instructions:
- In a large bowl, combine mashed potatoes, egg, shredded cheese, flour (or breadcrumbs), and green onions if using. Season with salt and pepper.
- Mix the ingredients well until fully combined.
- Take small portions of the mixture and shape them into patties or cakes, about ½ inch thick.
- Heat butter or oil in a large skillet over medium heat.
- Fry the potato cakes in batches, cooking each side for about 3-4 minutes or until golden brown and crispy.
- Once cooked, remove from the skillet and place on a paper towel to drain excess oil.
- Serve warm with sour cream, ketchup, or your favorite dip. Enjoy!